For best results, ensure your mixing bowl and beaters are completely clean and free of any grease or oil. Room temperature egg whites will whip up to a greater volume. Dutch-processed cocoa powder will give a richer, deeper chocolate flavor. Be careful not to overmix the meringue after adding the cocoa powder and chocolate chips, as this can deflate the mixture. The cooling time in the oven is crucial for preventing cracks. Be patient! If you don't have semi-sweet chocolate chips, you can use dark chocolate or milk chocolate chips instead.
Chocolate Meringue Cookies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS846
Indulge in the ethereal lightness of these Chocolate Meringue Cookies, where the airy meringue yields to a double dose of chocolate decadence. A delightful treat that's crisp on the outside and melt-in-your-mouth within.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium5 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a clean, dry glass, metal, or ceramic bowl, beat the egg whites, vanilla extract, and cream of tartar with an electric mixer until soft peaks form. (5 minutes)
03 Step
Recipe View Gradually add the granulated sugar, beating continuously until stiff, glossy peaks form. The mixture should hold its shape well. (7 minutes)
04 Step
Recipe View Gently fold in the cocoa powder and finely chopped chocolate chips until evenly distributed throughout the meringue. Avoid overmixing to maintain the airy texture. (3 minutes)
05 Step
Recipe View Drop the meringue mixture by rounded teaspoonfuls onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the meringues are crisp and dry to the touch. (30 minutes)
07 Step
Recipe View Turn off the oven and let the cookies cool completely inside the oven with the door slightly ajar. This helps prevent cracking. (1 hour)
08 Step
Recipe View Once cooled, store in an airtight container to maintain their crispness.
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Forest Olson
Mar 1, 2025These were so light and delicious! The double chocolate was a hit with everyone.
Orie Weimann
Nov 3, 2024I had a little trouble with the meringue at first, but the tips helped me get it just right. They turned out perfect!
Karson Mccullough
Mar 31, 2023Easy to follow recipe and the cookies were a big success!
Janelle Boyle
Jul 16, 2022The cooling in the oven trick is genius! My meringues came out flawless.