For a richer flavor, try browning the ground beef in a cast-iron skillet. Adjust the sugar and vinegar to your taste. Some people prefer a sweeter or tangier sauce. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. Freezes well! Portion into freezer-safe bags for a quick and easy meal.
Luis Wehner
Dec 6, 2024I made this for a family cookout, and it was a huge hit! Everyone loved it.
Kadin Morissette
Jul 8, 2023I added a pinch of chili powder for a little extra kick, and it was perfect!
Keith Schimmel
Mar 12, 2023This recipe is spot on! It tastes just like the Coney sauce I remember from my childhood.
Jessy Wisoky
Nov 23, 2021So easy to make and the flavor is incredible. I will definitely be making this again.