For a richer chocolate flavor, use dark chocolate chips. Toast the walnuts before chopping for a nuttier flavor. Line the baking pan with parchment paper for easy removal and clean-up. Store leftover bars in an airtight container at room temperature for up to 3 days.
Chocolate Oatmeal Bars
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS112
Indulge in the comforting allure of these rich chocolate oatmeal bars. A symphony of buttery oats, decadent chocolate, and crunchy walnuts, these bars are effortlessly simple to create and guaranteed to disappear in a flash.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol57 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat13 g
-
Sodium172 mg
-
Sugar21 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View To prepare the Chocolate Filling: In a medium heavy-bottomed saucepan, melt 2 tablespoons of butter and chocolate chips over low heat, stirring constantly until smooth. (5 minutes)
03 Step
Recipe View Stir in the evaporated milk and granulated sugar. Bring to a gentle rolling boil, stirring constantly to prevent scorching. Remove from heat. (3 minutes)
04 Step
Recipe View Stir in the chopped walnuts. Set aside to cool slightly while you prepare the cookie base. (10 minutes cooling)
05 Step
Recipe View To prepare the Oatmeal Cookie Base: In a large mixing bowl, cream together 1.5 cups (3 sticks) softened butter and the packed brown sugar until light and fluffy. (5 minutes)
06 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
07 Step
Recipe View In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
08 Step
Recipe View Stir in 1 3/4 cups of the quick-cooking oats. (1 minute)
09 Step
Recipe View Press 2/3 of the oatmeal mixture evenly into the bottom of the prepared baking pan to form a crust. (5 minutes)
10 Step
Recipe View Spread the cooled chocolate filling evenly over the oatmeal crust. (2 minutes)
11 Step
Recipe View Mix the remaining 1/4 cup of oats with the remaining oatmeal mixture. Crumble evenly over the chocolate filling. (3 minutes)
12 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. (30 minutes)
13 Step
Recipe View Let cool completely in the pan before cutting into bars. (60 minutes cooling)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mabel Walker
Apr 1, 2025The chocolate filling is so decadent. I added a pinch of sea salt to balance the sweetness.
Mayra Jenkins
Mar 5, 2025I used gluten-free flour and they turned out great!
Marquis Hessel
Feb 17, 2025Next time, I'm going to try adding some peanut butter chips to the filling.
Jaqueline Lakin
May 10, 2024These bars are amazing! So easy to make and everyone loved them.