For a richer flavor, use browned butter in the cookie dough. Chilling the dough for 30 minutes before rolling can help prevent the cookies from spreading too much during baking. If you don't have heart-shaped cutters, use other shapes or simply cut the dough into squares or rectangles. Store the frosted cookies in an airtight container at room temperature for up to 3 days.
Easy Valentine Sandwich Cookies
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING17 People
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VIEWS455
Delight your loved ones with these charming heart-shaped sandwich cookies, perfect for Valentine's Day or any occasion that calls for a sweet gesture. Delicate, buttery cookies embrace a luscious pink frosting, creating a delightful treat that's as beautiful as it is delicious. This recipe yields approximately seventeen 3-inch sandwich cookies and seventeen 1 ½-inch heart-shaped cookies.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol40 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium270 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg, vanilla extract, and almond extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate medium bowl, whisk together the flour, baking soda, and cream of tartar. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, beating until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Divide the dough into thirds and shape each portion into a ball. (2 minutes)
07 Step
Recipe View 3 mins Place one portion of dough on a lightly floured surface and roll out to ¼-inch thickness. (3 minutes)
08 Step
Recipe View 5 mins For each sandwich cookie, cut out two 3-inch hearts using a 3-inch heart-shaped cutter. Then, using a 1 ½-inch heart-shaped cutter, cut out the center of one of the hearts. (5 minutes)
09 Step
Recipe View 5 mins Place the cutout cookies 1 to 2 inches apart on an ungreased cookie sheet. Repeat with remaining dough. (5 minutes)
10 Step
Recipe View 8 mins Bake in the preheated oven until lightly browned, 7 to 8 minutes. (8 minutes)
11 Step
Recipe View 30 mins Cool completely on wire racks before frosting. (30 minutes)
12 Step
Recipe View 20 mins Once the cookies are cooled, frost each solid 3-inch cookie with Pink Valentine Frosting and top with an open-centered cookie to form a sandwich. Frost the remaining small hearts and serve as separate cookies. (20 minutes)
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Korbin Roberts
Apr 24, 2025I found the dough a little sticky, but chilling it definitely helped. They turned out perfectly!
Ottilie Corwin
Jul 11, 2024The Pink Valentine Frosting recipe is a must-try with these cookies. So festive and delicious!
Ayana Gottlieb
May 4, 2023These cookies were a hit! The almond extract adds a lovely subtle flavor.
Jennie Littel
Dec 5, 2022Easy to follow recipe and the cookies were so cute! My kids loved helping me make them.