For an extra layer of flavor, toast the oats lightly before adding them to the batter. Don't overbake the brownies! They should be slightly soft in the center for the best texture. Feel free to substitute dark chocolate chips or chunks for a richer, more intense chocolate flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Chocolate Oatmeal Brownies
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS13
A timeless treat that marries the wholesome goodness of oatmeal with the decadent allure of chocolate. These brownies, rich in flavor and delightfully textured, are destined to become a cherished family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol72 mg
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Fiber3 g
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Protein5 g
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Saturated Fat13 g
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Sodium265 mg
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Sugar33 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes.
03
StepBeat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
StepFold in the rolled oats and 1 cup of the chocolate chips. (2 minutes)
07
StepPour the batter into a 9x12-inch baking pan, smoothing the top. (1 minute)
08
StepSprinkle the remaining ¼ cup of chocolate chips evenly over the batter. (1 minute)
09
StepBake in the preheated oven for 35-40 minutes, or until the top is dry and the edges have just begun to pull away from the sides of the pan. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (40 minutes)
10
StepLet the brownies cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Darrick Yundt
Jun 29, 2025These brownies are absolutely divine! The oatmeal adds such a lovely texture and the chocolate is perfectly balanced.
Amir Green
Jun 13, 2025I accidentally overbaked them slightly, but they were still delicious! Next time I'll keep a closer eye on them.
Leslie Schneider
Jun 6, 2025I've made these brownies twice now, and they're always a hit! So easy to make and everyone loves them.
Xander Jacobson
Jun 4, 2025The hint of cinnamon and nutmeg really elevates these brownies. They're perfect with a glass of milk!
Brionna Hackett
Jun 3, 2025I added some chopped walnuts to the batter and it was a great addition!