For an extra touch of flavor, consider adding a pinch of sea salt to the melted chocolate before spreading it over the crust. Store these bars in an airtight container in the refrigerator for optimal freshness. If you prefer a softer crust, you can reduce the amount of melted butter slightly. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your preference.
Chocolate Peanut Butter Bars IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS1.4K
Indulge in the timeless allure of Chocolate Peanut Butter Bars. A symphony of creamy peanut butter embraced by rich, dark chocolate, all resting upon a delicate graham cracker foundation. These bars offer a harmonious balance of salty and sweet, delivering a delightful, comforting experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol20 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium158 mg
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Sugar25 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the graham cracker crumbs, confectioners' sugar, peanut butter, and melted butter. Mix thoroughly until a uniform, slightly damp mixture forms. (5 minutes)
02 Step
Recipe View 5 mins Press the mixture firmly and evenly into the bottom of a 9x13 inch baking pan. Ensure the crust is compact and smooth for a perfect base. (5 minutes)
03 Step
Recipe View 7 mins Gently melt the chocolate chips using a double boiler or in the microwave, stirring at 30-second intervals to prevent burning. The chocolate should be smooth and glossy. (5-7 minutes)
04 Step
Recipe View 2 mins Pour the melted chocolate evenly over the prepared peanut butter crust, creating a smooth, decadent layer. (2 minutes)
05 Step
Recipe View 30 mins Chill the bars in the refrigerator for at least 30 minutes, or until the chocolate is firm but not completely hardened. (30 minutes)
06 Step
Recipe View 5 mins Before the chocolate sets completely, cut the bars into desired sizes. Return to the refrigerator to fully set. (5 minutes)
07 Step
Recipe View 0 mins Serve chilled and experience the delightful combination of chocolate and peanut butter. Enjoy! (0 minutes)
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RECIPE REVIEWS
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Kaleigh Kemmer
Dec 29, 2024Make sure not to over-melt the chocolate, or it will seize up.
Albert Borer
Dec 15, 2023I added a pinch of sea salt to the chocolate layer, and it really enhanced the flavor!
Francesca Pfannerstill
Jun 16, 2023I tried using dark chocolate chips, and it was a delicious variation.
Gisselle Macgyver
May 29, 2023These bars are amazing! So easy to make and everyone loves them.
Virgie Marks
Oct 26, 2022Can these be frozen?
Remington Kautzer
Sep 12, 2022I used natural peanut butter, and it was a bit oily. Next time, I'll stick to regular peanut butter.
Einar Kunze
May 28, 2022My kids love helping me make these!
Ima Ferry
May 18, 2022I've found that lining the pan with parchment paper makes it easier to remove the bars.
Selina Schaden
Apr 3, 2022These are perfect for potlucks and bake sales!
Earlene Carter
Feb 26, 2022I doubled the recipe and used a 13x18 inch pan. Worked great!