For a richer chocolate flavor, use dark cocoa powder. Store cooled cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of chocolate kisses, such as milk chocolate or white chocolate, for a unique twist.
Chocolate Peanut Butter Blossom Cookies
-
PREP TIME30 mins
-
COOK TIME12 mins
-
TOTAL TIME42 mins
-
SERVING54 People
-
VIEWS115
Elevate the classic peanut butter blossom with a deeply satisfying chocolate-infused dough, crowned with a smooth, dark chocolate kiss. A delightful symphony of flavors that will dance on your palate!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol4 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium26 mg
-
Sugar8 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line two baking sheets with Reynolds® Parchment Paper. (5 minutes)
02
StepIn a large bowl, cream together the shortening and peanut butter using an electric mixer on medium-high speed for about 30 seconds. (2 minutes)
03
StepAdd the packed brown sugar, baking powder, and baking soda to the creamed mixture. Beat until well combined, making sure to scrape down the sides of the bowl as needed. (3 minutes)
04
StepBeat in the egg, milk, and vanilla extract until fully incorporated and the batter is smooth. (2 minutes)
05
StepGradually beat in as much of the all-purpose flour and unsweetened cocoa powder as you can with the electric mixer. If necessary, switch to a wooden spoon or spatula to incorporate the remaining flour and cocoa powder until just combined. Be careful not to overmix. (5 minutes)
06
StepPlace the granulated sugar in a small bowl. Shape the chocolate peanut butter dough into 1-inch balls. (5 minutes)
07
StepRoll each ball in the granulated sugar to coat evenly. Place the sugared dough balls about 2 inches apart on the prepared baking sheets. (5 minutes)
08
StepBake for 10 to 12 minutes, or until the edges of the cookies are firm and the centers are set. (12 minutes)
09
StepRemove the baking sheets from the oven and immediately press a dark chocolate candy gently into the center of each cookie. (3 minutes)
10
StepCarefully slide the parchment paper with the cookies onto a wire rack to cool completely. This will prevent the cookies from sticking to the baking sheet and ensure they cool evenly. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Genoveva Rolfson
May 13, 2025These were a huge hit! The chocolate dough is a game-changer.
Ofelia Balistreri
Mar 9, 2025This recipe is so easy to follow, even for a beginner baker like me!
Miles Reichel
Feb 15, 2025The cookies spread a bit more than I expected, so I might chill the dough next time.
Lexi Torphy
Jan 23, 2025I halved the recipe, and it worked perfectly for a smaller batch.
Kristian Prosacco
Nov 23, 2024Next time I'll try using different flavored chocolate kisses for variety.
Cristopher Green
Oct 4, 2024I added a pinch of salt to the dough, and it really brought out the flavors.
Alexane Considine
Aug 8, 2024Freezing the dough balls before baking helped them keep their shape better.
Hudson Collins
Jul 5, 2024My kids loved helping to roll the dough balls in sugar.
Gerard Abbott
Jun 7, 2024These are the best peanut butter blossoms I've ever made!
Eleanora Smith
Apr 6, 2024I used milk chocolate kisses because that's what I had on hand, and they were still delicious!