Chocolate Peanut Butter Blossoms

Chocolate Peanut Butter Blossoms
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    16 People
  • VIEWS
    33

Deconstructed and reimagined, these blossoms bury a molten chocolate treasure within a soft, peanut butter cookie embrace. Prepare for an explosion of flavor in every bite, a delightful twist on a classic that's sure to become a new family favorite. Perfect for baking adventures with children!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    210 mg
  • Sugar
    17 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the shortening, 1/2 cup granulated sugar, brown sugar, and peanut butter with an electric mixer until light and fluffy. Beat in the egg, milk, and vanilla extract until well combined. (7 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Pour 1/4 cup granulated sugar into a shallow bowl. Using a small cookie scoop or about 1 1/2 teaspoons of dough, flatten the dough slightly, place one chocolate kiss in the center, then shape the dough around each chocolate kiss, completely encasing it to form a ball. Roll the dough ball in the sugar to coat evenly. (20 minutes)

Image Step 05
05 Step

Recipe View Place the sugar-coated dough balls about 1 1/2 inches apart on the prepared baking sheets. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the cookies are set and lightly golden brown, about 6-8 minutes. The chocolate inside will be melted. (8 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For a richer flavor, use dark chocolate kisses.
Chill the dough for 30 minutes before shaping for easier handling, especially on a warm day.
Add a pinch of sea salt on top of each cookie after baking to enhance the sweet and salty flavor profile.
Use natural peanut butter for a more intense peanut flavor.

George Schulist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Edmond Aufderhar

    The cookies spread out a bit more than I expected. Next time, I'll try chilling the dough first.

  • Odie Von

    These were a huge hit! The melted chocolate inside was such a delicious surprise.

  • Amira Sipes

    I added a little bit of cinnamon to the dough, and it gave them a wonderful warm spice.

  • Lizzie Pollich

    I made these with my kids, and they loved helping to wrap the chocolate kisses. A perfect family activity!

LEAVE A REVIEW

Please Rate