For an even richer chocolate flavor, use Dutch-processed cocoa powder. Substitute almond butter or sunflower seed butter for peanut butter to accommodate allergies or preferences. Add a pinch of sea salt to the top of each cookie before they set for a delightful salty-sweet contrast. Store the cookies in a cool, dry place to maintain their texture and flavor. For a festive twist, sprinkle the cookies with colored sprinkles while they are still slightly soft.
Chocolate - Peanut Butter No Bake Cookies
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS72
Indulge in the timeless allure of Chocolate-Peanut Butter No-Bake Cookies, a symphony of rich chocolate, creamy peanut butter, and wholesome oats. These delightful treats require no oven, making them perfect for a quick and satisfying dessert, or a nostalgic trip down memory lane.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium51 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare a baking sheet by lining it with parchment paper or aluminum foil. Lightly coat with cooking spray. (2 minutes)
02
StepIn a medium saucepan, combine the sugar, milk, margarine, and cocoa powder. (3 minutes)
03
StepBring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. Continue boiling for exactly 1 minute, ensuring the sugar is fully dissolved and the mixture is smooth. (5 minutes)
04
StepRemove the saucepan from the heat immediately. Stir in the quick-cooking oats, peanut butter, and vanilla extract until everything is thoroughly combined and the oats are evenly distributed. (3 minutes)
05
StepUsing a tablespoon or a small cookie scoop, drop rounded portions of the cookie mixture onto the prepared baking sheet, spacing them slightly apart. (7 minutes)
06
StepLet the cookies stand at room temperature until they are completely cooled and firm. This will take approximately 30 minutes to 1 hour. (30-60 minutes)
07
StepOnce the cookies are firm, gently peel them off the baking sheet. Store in an airtight container at room temperature to preserve freshness.
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RECIPE REVIEWS
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Shaniya Rogahn
Jun 12, 2025I added a little bit of cinnamon, and it was delicious!
Geovanni Armstrong
May 22, 2025Doubled the recipe and they were gone in a day!
Harmon Gibsonauer
May 14, 2025Great recipe, brings back so many memories!
Edgar Wisoky
Mar 28, 2025These were so easy to make and my kids loved them!
Cecelia Nolan
Feb 27, 2025I had to refrigerate them to get them to set, but they turned out great.
Dell Streich
Oct 22, 2024Easy and quick! Definitely making these again.
Isaias Erdman
Sep 24, 2024I used almond butter and it was just as good as peanut butter!
Gloria Hessel
Sep 13, 2024My cookies didn't set properly, I think I didn't boil them long enough.