For an extra layer of flavor, try adding a thin layer of raspberry jam to the crust before adding the raspberries. If using frozen raspberries, do not thaw them before adding them to the crust to prevent the cheesecake from becoming soggy. To prevent the cheesecake from cracking, place a pan of hot water on the bottom rack of the oven while baking. For a richer chocolate glaze, use dark chocolate instead of semisweet chocolate. Garnish with chocolate shavings or fresh mint leaves for an elegant presentation.
Chocolate Raspberry Cheesecake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS28
Indulge in the symphony of flavors with this exquisite triple-layered cheesecake! The creamy filling, the tangy raspberries, and the rich chocolate glaze create a dessert that's both comforting and utterly unforgettable. Perfect for celebrations or a sweet treat anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol74 mg
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Fiber2 g
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Protein8 g
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Saturated Fat12 g
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Sodium258 mg
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Sugar39 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
3 mins
In a mixing bowl, beat the softened cream cheese until light and fluffy. (3 minutes)
03
Step
2 mins
Gradually beat in the sweetened condensed milk until the mixture is smooth and well combined. (2 minutes)
04
Step
2 mins
Add the egg, fresh lemon juice, and vanilla extract. Mix until just combined, being careful not to overmix. (2 minutes)
05
Step
5 mins
Gently press the raspberries into the bottom of the graham cracker crust, reserving a few for garnish. (5 minutes)
06
Step
1 mins
Slowly pour the cream cheese mixture over the raspberries, ensuring they are evenly covered. (1 minute)
07
Step
35 mins
Bake for 30-35 minutes, or until the center is almost set but still has a slight jiggle. (35 minutes)
08
Step
1 hrs
Remove from oven and let cool completely at room temperature. (60 minutes)
09
Step
1 mins
Chocolate Glaze: In a small saucepan, combine the finely chopped semisweet chocolate and heavy whipping cream. (1 minute)
10
Step
5 mins
Heat over low heat, stirring constantly, until the chocolate is melted and the glaze is smooth and thickened. (5 minutes)
11
Step
5 mins
Remove from heat and let cool slightly. (5 minutes)
12
Step
2 mins
Pour the chocolate glaze over the cooled cheesecake, spreading evenly. (2 minutes)
13
Step
2 hrs
Chill in the refrigerator for at least 2 hours to allow the cheesecake to set completely and the glaze to firm up. (120 minutes)
14
StepGarnish with the reserved raspberries before serving.
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Jon Mayer
Jun 24, 2025This recipe is amazing! The cheesecake was so creamy and the chocolate glaze was the perfect touch.
Keanu Pollich
Apr 19, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Emile Koch
Mar 28, 2025The instructions were easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
Camille Hoeger
Mar 18, 2025I added a layer of white chocolate to this recipe to create a white chocolate raspberry cheesecake. It was delicious!