Chocolate Wafer Crust
Transform your desserts with this exquisitely simple, yet deeply flavorful chocolate wafer crust. The rich, buttery foundation elevates any filling, creating a symphony of textures and tastes that will leave everyone craving more.
Nutrition
-
Carbohydrate
15 g
-
Cholesterol
23 mg
-
Fiber
1 g
-
Protein
2 g
-
Saturated Fat
6 g
-
Sodium
183 mg
-
Sugar
6 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a medium bowl, combine the chocolate wafer crumbs and melted butter. Mix thoroughly until all the crumbs are evenly moistened. (2 minutes)
02 Step
Recipe View
5 mins
Press the mixture firmly and evenly into the bottom and up the sides of an 8- or 9-inch pie plate. For a more professional look, use the bottom of a measuring cup to compact the crust. (5 minutes)
03 Step
Recipe View
30 mins
Chill the crust in the refrigerator for at least 30 minutes, or until firm. This allows the butter to solidify, ensuring a sturdy base for your filling. (30 minutes)
For a richer flavor, use dark chocolate wafers.
If you don't have a pie plate, this crust can also be used in a springform pan for cheesecakes.
To prevent the crust from sticking, lightly grease the pie plate before pressing in the crumbs.
For a no-bake pie, ensure your filling is also no-bake!
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 45 Ratings)
Total Reviews: (4)
Rick Johns
Apr 10, 2025I used gluten-free chocolate wafers, and it worked perfectly! A great alternative for those with dietary restrictions.
Aryanna Nikolaus
Jan 26, 2025Best chocolate crust ever! Will definitely make again.
Barrett Greenholt
Dec 19, 2024The chilling time is crucial! Don't skip it; otherwise, the crust will be too crumbly.
Anissa Zulauf
Aug 5, 2024This crust was so easy to make and tasted amazing with my chocolate cream pie!