Pizza Burgers

Pizza Burgers
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    146

A delightful weeknight meal that brings together the best of pizza and burgers, offering a comforting and flavorful experience in every bite. These Pizza Burgers are quick, easy, and sure to be a hit with the whole family!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    114 mg
  • Fiber
    3 g
  • Protein
    31 g
  • Saturated Fat
    16 g
  • Sodium
    1020 mg
  • Sugar
    3 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes.

Image Step 02
02 Step

Recipe View Drain any excess grease from the skillet. Stir in pizza sauce and simmer until heated through, about 3 minutes.

Image Step 03
03 Step

Recipe View Place the bottom halves of the brioche buns on a microwave-safe plate. Spoon the beef mixture evenly onto each bun bottom. Top each with a slice of mozzarella cheese.

Image Step 04
04 Step

Recipe View Microwave on high until the cheese is melted and bubbly, about 15-20 seconds. Alternatively, you can place them under a broiler for 1-2 minutes, watching carefully to prevent burning.

Image Step 05
05 Step

Recipe View Top with the brioche bun tops and serve immediately. Garnish with fresh basil leaves for an added touch.

For an extra layer of flavor, sauté diced onions and bell peppers with the ground beef.
Use a high-quality pizza sauce for the best taste.
Try adding a sprinkle of Italian seasoning or red pepper flakes to the beef mixture for a little kick.
Toast the buns lightly before assembling the burgers to prevent them from getting soggy.

Luciano Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Clifford Macgyver

    These were a lifesaver on a busy weeknight. Thanks for the great recipe! - Jessica

  • Virginia Schneider

    I added some pepperoni to the beef mixture and it was amazing! Will definitely make again. - Mark

  • Tomas Hahn

    My kids absolutely loved these! So easy and much better than ordering pizza. - Sarah

LEAVE A REVIEW

Please Rate