For the best flavor, use high-quality chocolate chips. Toasting the walnuts enhances their flavor and adds a delightful crunch. Be sure to stir the marshmallow mixture constantly while cooking to prevent burning. If the fudge doesn't set properly, try chilling it for a longer period or adding a tablespoon of cornstarch to the sugar mixture while cooking. Store the fudge in an airtight container in the refrigerator for up to a week.
Chocolate Walnut Fudge
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs
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SERVING36 People
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VIEWS346
Indulge in the timeless allure of Chocolate Walnut Fudge, a symphony of rich chocolate, crunchy walnuts, and melt-in-your-mouth sweetness. This classic confection is surprisingly simple to create, promising a decadent treat that will satisfy every sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium25 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Pan: Lightly butter an 8x8 inch baking dish. (Time: 2 minutes)
02 Step
Recipe View 3 mins Combine Initial Ingredients: In a large mixing bowl, combine the cubed butter, chocolate chips, and vanilla extract. Set aside. (Time: 3 minutes)
03 Step
Recipe View 15 mins Cook the Fudge Base: In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and marshmallows. Bring the mixture to a rolling boil, stirring frequently to prevent scorching. Reduce the heat to low and continue cooking for 6 minutes, stirring constantly until the marshmallows are fully melted and the mixture is smooth. (Time: 15 minutes)
04 Step
Recipe View 7 mins Incorporate and Mix: Immediately pour the hot marshmallow mixture over the butter and chocolate in the mixing bowl. Beat the entire mixture vigorously until it thickens and begins to lose its glossy sheen. This step is crucial for achieving the perfect fudge consistency. (Time: 5-7 minutes)
05 Step
Recipe View 3 mins Add Walnuts and Transfer: Quickly fold in the toasted chopped walnuts, ensuring they are evenly distributed throughout the fudge. Pour the mixture into the prepared baking dish, spreading it into an even layer. (Time: 3 minutes)
06 Step
Recipe View 8 hrs Chill and Set: Refrigerate the fudge for several hours, or preferably overnight, until it is firm and fully set. (Time: Minimum 3 hours, preferably overnight)
07 Step
Recipe View 5 mins Cut and Serve: Once the fudge is firm, cut it into squares and serve. Enjoy! (Time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Watson Collins
Jun 25, 2025My family loves this fudge! It's become a holiday tradition.
Rebekah Satterfield
Feb 25, 2025This fudge is absolutely divine! So easy to make and everyone raved about it.
Rebeca Rolfson
Nov 18, 2024I've made this recipe several times and it always turns out perfectly. The walnuts add such a nice texture.
Dell Yost
Mar 7, 2024This is the best fudge recipe I've ever tried. Thanks for sharing!
Glen Hudson
Nov 27, 2023I accidentally burned the marshmallow mixture the first time, but the second time I was super careful and it was amazing! Definitely worth the effort.