Chocolate Zucchini Cake

Chocolate Zucchini Cake
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    3.1K

Indulge in the decadence of this deeply moist and fudgy chocolate zucchini cake, studded with crunchy walnuts for a delightful textural contrast. Perfect as is or elevated with your favorite chocolate or cream cheese frosting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    182 mg
  • Sugar
    17 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the vegetable oil and eggs to the dry ingredients. Mix until just combined, being careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold in the grated zucchini and chopped walnuts until evenly distributed throughout the batter. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the cake batter into the prepared baking pan, spreading it evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it. (50-60 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Let the cake cool completely in the pan before frosting, if desired. (1 hour)

For an even richer flavor, try using dark cocoa powder.
Squeezing excess moisture from the zucchini is crucial to prevent a soggy cake.
Toast the walnuts lightly before chopping to enhance their nutty flavor.
A dusting of powdered sugar is a simple yet elegant alternative to frosting.

Idella Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Beth Feest

    Easy to follow recipe with great results. Will definitely make again!

  • Ernestina Hudson

    I used unsweetened applesauce instead of oil. Still delicious and a bit healthier!

  • Tyrique Mohrtillman

    I was skeptical about zucchini in cake, but this recipe changed my mind. My kids devoured it!

  • Lue Larkin

    This cake is amazing! So moist and chocolatey. I added chocolate chips and it was a hit!

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