For an even richer flavor, try using dark cocoa powder. Squeezing excess moisture from the zucchini is crucial to prevent a soggy cake. Toast the walnuts lightly before chopping to enhance their nutty flavor. A dusting of powdered sugar is a simple yet elegant alternative to frosting.
Beth Feest
Aug 18, 2023Easy to follow recipe with great results. Will definitely make again!
Ernestina Hudson
Sep 24, 2022I used unsweetened applesauce instead of oil. Still delicious and a bit healthier!
Tyrique Mohrtillman
Feb 6, 2022I was skeptical about zucchini in cake, but this recipe changed my mind. My kids devoured it!
Lue Larkin
Dec 12, 2021This cake is amazing! So moist and chocolatey. I added chocolate chips and it was a hit!