Chop Suey

Pork

Chop Suey

Chop Suey
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    547

A beloved classic, this Chop Suey recipe delivers a comforting and customizable stir-fry, perfect for a quick and satisfying weeknight meal. A delightful balance of savory and slightly sweet flavors, ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    39 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    803 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 5 mins Heat shortening in a large, deep skillet over medium-high heat. Add pork and sear until it turns white. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.

Image Step 04
04 Step

Recipe View 2 mins Add sprouts and bring mixture to a boil. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 0 mins Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.

Image Step 06
06 Step

Recipe View 5 mins Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.

For a vegetarian option, substitute the pork with tofu or additional vegetables like mushrooms or bell peppers.
Adjust the amount of soy sauce and sugar to your preference for a sweeter or saltier dish.
Serve over steamed rice or crispy chow mein noodles for added texture.
Fresh ginger and garlic can be added to the stir-fry for an extra layer of flavor.

Jamel Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 182 Ratings)
Total Reviews: (3)

  • Joe Auer

    Aug 20, 2024

    My family loves this! I sometimes use chicken instead of pork and it turns out great.

  • Cheyenne Boehm

    Nov 12, 2023

    A perfect quick meal for busy weeknights. I appreciate the clear and simple instructions.

  • Chris Schoen

    Nov 3, 2022

    This recipe is so easy and adaptable! I added some shredded carrots and it was delicious.

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