For a richer flavor, use dark chocolate chips instead of semisweet. Add a pinch of sea salt on top of each haystack before chilling to enhance the sweetness. Experiment with different nuts and dried fruits for a personalized twist – try walnuts, pecans, dried cranberries, or raisins. Store the chilled haystacks in an airtight container in the refrigerator for up to a week.
Easy Chocolate Haystacks
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS64
Indulge in these delightful Chocolate Haystacks, a whimsical treat that marries the rustic charm of oats with the decadent allure of chocolate. A symphony of textures and flavors, these no-bake wonders are incredibly easy to make and endlessly customizable, perfect for a quick dessert or a fun family activity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol16 mg
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Fiber4 g
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Protein5 g
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Saturated Fat9 g
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Sodium60 mg
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Sugar27 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your canvas: Line a baking sheet with waxed paper or parchment paper. (5 minutes)
02 Step
Recipe View 10 mins Combine the dry ingredients: In a large bowl, gently fold together the rolled oats, semisweet chocolate chips, shredded coconut, and chopped almonds. Ensure an even distribution for a harmonious bite. (10 minutes)
03 Step
Recipe View 10 mins Create the luscious chocolate sauce: In a saucepan, whisk together the white sugar, milk, butter, and salt. Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent scorching. Once boiling, remove from heat and stir in the vanilla extract. (10 minutes)
04 Step
Recipe View 5 mins Marry the mixtures: Pour the warm chocolate mixture over the oat mixture. Stir with care, ensuring that every oat, chocolate chip, and nut is lovingly coated in the glossy chocolate embrace. (5 minutes)
05 Step
Recipe View 10 mins Sculpt and chill: Drop spoonfuls of the chocolate mixture onto the prepared baking sheet, forming charmingly rustic haystacks. (10 minutes)
06 Step
Recipe View 20 mins Patience is a virtue: Chill the haystacks in the refrigerator until they are firm and set, allowing the flavors to meld and deepen. (15-20 minutes)
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Katharina Mayert
Mar 19, 2025I've been making this recipe for years, and it's always a hit at parties. Thanks for sharing!
Bernadine Jakubowski
Mar 3, 2025My kids had a blast helping me make these. They're the perfect no-bake treat for a hot day.
Lyda Dickinson
Feb 3, 2025These are so easy to make and everyone loves them! I added some peanut butter chips for an extra touch of flavor.