For an extra layer of flavor, consider adding diced onions or bell peppers to the sausage while cooking. These muffins freeze beautifully! Allow them to cool completely, then wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the oven or microwave. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist.
Christmas Morning Casserole Muffins
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS37
Wake up to a symphony of savory flavors with these delightful casserole muffins! Packed with hearty sausage, creamy textures, and sharp cheddar, they're the perfect make-ahead treat for a festive brunch or a cozy family breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol149 mg
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Fiber0 g
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Protein15 g
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Saturated Fat11 g
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Sodium729 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously spray 12 muffin cups with cooking spray. (5 minutes)
02
StepHeat a large skillet over medium-high heat. Crumble and cook the pork sausage in the hot skillet until browned and cooked through, approximately 5 to 7 minutes. Drain any excess grease and evenly distribute the sausage among the prepared muffin cups. (10 minutes)
03
StepIn a large mixing bowl, whisk together the half-and-half, baking mix, eggs, salt, and black pepper until well combined. Carefully pour the mixture over the sausage in each muffin cup, filling them about three-quarters full. (5 minutes)
04
StepTop each muffin generously with shredded Cheddar cheese. (2 minutes)
05
StepBake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool in the muffin tin for a few minutes before carefully removing and serving. (30 minutes)
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Annie Bahringer
Jun 29, 2025These muffins are so versatile! I've made them with different types of sausage and cheese, and they're always delicious.
Damien Cronin
Jun 9, 2025The cooking time was spot on. They came out perfectly golden brown and cooked through.
Boris Runolfsson
May 31, 2025So easy to make ahead of time! I made a double batch and froze half for later. They reheated perfectly.
Roderick Jones
May 28, 2025These are a lifesaver for busy mornings! I can just grab one from the freezer and have a quick and easy breakfast.
Sheila Kling
Apr 17, 2025I appreciate how easy these are to customize to different dietary needs. I've made them gluten-free and dairy-free with great results.
Myron Dibbert
Mar 8, 2025My kids loved these! They're a great way to sneak in some protein and veggies.
Holden Howe
Feb 14, 2025I found that adding a little bit of Dijon mustard to the egg mixture gave it a nice tang.
Elvie Dibbert
Feb 7, 2025This is my new go-to recipe for Christmas morning! Thanks for sharing!
Paris Grant
Jan 27, 2025I used Gruyere cheese instead of cheddar and it was amazing! Definitely will make these again.
Pattie Rutherford
Jan 19, 2025These were a HUGE hit at our Christmas brunch! Everyone loved them. I added some chopped green onions for extra flavor.