For enhanced caramelization, consider adding a drizzle of maple syrup or honey during the last 30 minutes of roasting. Feel free to substitute other root vegetables like parsnips or turnips based on your preference and availability. Ensure vegetables are cut into uniform sizes to promote even cooking.
Christmas Roasted Vegetables
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PREP TIME45 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS36
Celebrate the season with this medley of vibrant, roasted winter vegetables. Infused with aromatic herbs and a touch of acidity, it’s the perfect colorful and flavorful side dish to complement any festive main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber12 g
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Protein6 g
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Saturated Fat1 g
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Sodium103 mg
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Sugar18 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large roasting pan, combine the sweet potatoes, butternut squash, rutabaga, delicata squash, onion, red potatoes, and carrots. In a small bowl, mix together the rosemary, thyme, and oregano. (10 minutes)
03
StepDrizzle the olive oil over the vegetables, then sprinkle with the herb mixture, tossing to coat evenly. Scatter the bay leaves throughout the vegetables. Finally, drizzle the lemon juice and red wine vinegar over the top. (5 minutes)
04
StepRoast in the preheated oven for 1 ½ hours, stirring every 30 minutes, until the vegetables are tender and slightly caramelized. (90 minutes)
05
StepSeason generously with salt and black pepper to taste before serving. (2 minutes)
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LATEST RECIPES
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Albert Koch
Jun 27, 2025Will definitely make this again for Thanksgiving!
Melvin Mcclure
Jun 7, 2025This recipe is fantastic! The vegetables came out perfectly tender and flavorful. A definite crowd-pleaser!
Otis Ohara
May 28, 2025I found that my vegetables needed a bit more roasting time, about 2 hours total, but it was worth the wait.
Liliana Tromp
May 15, 2025I used fresh rosemary and thyme from my garden, and it made a world of difference!
Emilia Metz
May 11, 2025This recipe is now a staple in our Christmas dinner rotation.
Willard Watsica
Mar 19, 2025I added some parsnips and a drizzle of maple syrup as suggested – it was a huge hit!
Isidro Morarreinger
Feb 16, 2025My family loved this! The combination of herbs and the touch of lemon juice and vinegar was perfect.
Gonzalo Kohler
Jan 23, 2025I'm not a big fan of rutabaga, so I substituted it with more butternut squash. Still delicious!
Juliet Schamberger
Jan 21, 2025Easy to follow, and the aroma while they were roasting was incredible!