Christmas Santa Cupcakes

Christmas Santa Cupcakes
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    12

Delight your family and friends with these charming Christmas Santa Cupcakes! These festive treats are as fun to make as they are to eat, perfect for getting everyone involved in the holiday baking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    186 mg
  • Sugar
    33 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare Santa's Hat: Gently frost each cupcake with a thin, even layer of vanilla buttercream. (5 minutes)

02

Step
5 mins

Create the Red Hat: Pour the red sprinkles into a shallow bowl. Dip the bottom third of each frosted cupcake into the sprinkles, creating Santa's iconic red hat. (5 minutes)

03

Step
10 mins

Add the White Trim: Arrange approximately 6 white chocolate chips, flat-side up, along the edge of the red sprinkle section to form the white trim of Santa's hat. Place one white chocolate chip on top of the hat as a whimsical pom-pom. (10 minutes)

04

Step
5 mins

Craft Santa's Face: Position two mini chocolate chips in the center of the cupcake for Santa's cheerful eyes. Affix one red candy-coated chocolate piece just below the eyes to create Santa's rosy nose. (5 minutes)

05

Step
5 mins

Form the Beard: Sprinkle the unsweetened coconut flakes over the bottom third of the cupcake, creating a fluffy, white beard for Santa. (5 minutes)

For best results, ensure the cupcakes are completely cooled before frosting.
Use a high-quality vanilla buttercream for the best flavor and texture.
If you don't have red candy-coated chocolates, you can use red sprinkles or small pieces of red gummy candy for the nose.
Get creative! Feel free to add edible glitter to the coconut flakes for a sparkly beard, or use different colors of sprinkles for a unique hat design.
These cupcakes are best enjoyed within 1-2 days of making them.

Jermaine Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Therese Gerlach

    A great recipe for getting the kids involved in holiday baking. They loved creating their own Santa faces!

  • Jovany Schuppe

    Adorable cupcakes! I followed the recipe exactly and they turned out perfectly.

  • Maye Gutmann

    So easy and fun to make. I substituted the coconut with powdered sugar and it worked great!

  • Annabel Stanton

    I added a little peppermint extract to the frosting for an extra festive touch. Delicious!

  • Bridie Anderson

    These were a hit at our Christmas party! The kids loved helping to decorate them.

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