For an extra layer of flavor, consider adding a pinch of smoked paprika. Ensure the potatoes are patted dry before adding them to the skillet to achieve optimal browning. Garnish with fresh parsley or a dollop of sour cream for an elegant touch. Feel free to add other veggies like mushrooms or zucchini. Make sure you don't overcrowd the pan when cooking the potatoes.
Christmas Who Hash
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Embrace the Whoville spirit with this vibrant and flavorful hash, a playful homage to a beloved holiday tale. Transform your Christmas morning into a festive feast with colorful ingredients and savory delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol26 mg
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Fiber6 g
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Protein13 g
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Saturated Fat11 g
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Sodium793 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large, nonstick skillet, melt the butter and vegetable oil over medium heat. (2 minutes)
02
Step
5 mins
Add the chopped onion and sauté until softened and translucent, about 5 minutes. (5 minutes)
03
Step
3 mins
Introduce the diced green and red bell peppers, cooking for another 3 minutes until slightly tender. (3 minutes)
04
Step
2 mins
Add the thawed and dried hash brown potatoes, diced corned beef, garlic powder, salt, and pepper to the skillet. (2 minutes)
05
Step
20 mins
Cook, stirring occasionally to ensure even browning, until the potatoes are beautifully golden brown and the corned beef is nicely browned, approximately 15-20 minutes. Adjust seasoning to taste. (20 minutes)
06
StepServe immediately and enjoy the festive flavors of Christmas Who Hash!
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Evalyn Okeefe
Jun 29, 2025I love how easy this recipe is to follow. The hash browns turned out perfectly golden brown.
Miguel Beier
Jun 29, 2025The addition of corned beef is genius! It adds such a savory depth to the dish.
Gussie Rutherford
Jun 25, 2025I changed the corned beef to chorizo and it was still amazing! Thanks for the wonderful recipe!
Lafayette Donnelly
Jun 22, 2025This recipe was a hit on Christmas morning! The colors are so festive, and the taste is amazing.
Mallory Kemmer
Jun 19, 2025A fun and delicious way to celebrate Christmas! My family loved it.