For a smoother dressing, peel the peppers more meticulously, ensuring all bits of skin are removed. Taste and adjust seasoning as needed. A pinch of sugar can balance the acidity if desired. This dressing is best when used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. The color may fade slightly over time. Consider adding a pinch of cumin or a dash of hot sauce for extra depth and complexity.
Cilantro Lime Dressing
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS18
Experience the vibrant flavors of summer with this luscious Cilantro Lime Dressing. Inspired by the iconic creamy dressing, this recipe elevates the classic with a smoky twist from roasted poblano peppers, creating a symphony of zesty, herbaceous, and subtly spicy notes that will transform any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium90 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition an oven rack about 6 inches from the broiler and preheat. (5 minutes)
02
StepLightly coat the poblano pepper halves with vegetable oil and arrange them on a baking sheet, skin-side up. (2 minutes)
03
StepBroil the peppers until the skin is blistered and blackened, rotating the pan as needed to ensure even charring. (10 minutes)
04
StepTransfer the broiled peppers to a heatproof bowl and cover tightly with plastic wrap. Allow them to steam until cool enough to handle. (15 minutes)
05
StepOnce cooled, gently peel off the blackened skin from the peppers. (5 minutes)
06
StepIn a blender, combine the peeled poblano peppers, mayonnaise, lime juice, and minced garlic. Blend until smooth and creamy. (3 minutes)
07
StepAdd the roughly chopped cilantro, salt, and pepper to the blender. Pulse briefly until the cilantro is finely chopped and evenly distributed throughout the dressing, but the mixture still retains a slightly textured appearance. Avoid over-processing. (2 minutes)
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Edgardo Sawayn
Jul 1, 2025This dressing is amazing! It's so flavorful and versatile. I've used it on everything from tacos to salads.
German Vonruedengleichner
Jun 30, 2025I substituted Greek yogurt for the mayo and it was still amazing!
Eleanore Hickle
Jun 7, 2025This is the best cilantro lime dressing I've ever had. The flavor combination is perfect!
Marilyne Klein
May 31, 2025I was looking for a copycat El Pollo Loco dressing, and this recipe is spot on!
Jaleel Stamm
May 28, 2025The poblano peppers add such a unique and delicious twist to a classic cilantro lime dressing.
Diego Kuhlman
May 14, 2025Easy to make and tastes great! I will definitely be making this again.
Ezekiel Mcdermott
Apr 25, 2025I made this dressing for a party, and everyone raved about it. It was a huge hit!