Cincinnati Chili I

Cincinnati Chili I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    1.5K

Embark on a culinary adventure with this Cincinnati Chili, a symphony of savory and subtly sweet notes. Ground beef mingles with a unique blend of spices, including cinnamon, cloves, and a touch of chocolate, creating a deeply flavorful and comforting dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    100 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    14 g
  • Sodium
    659 mg
  • Sugar
    3 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 6 mins Heat oil in a large saucepan or Dutch oven over medium heat. Add onion and cook, stirring frequently, until softened and translucent, about 6 minutes.

Image Step 02
02 Step

Recipe View 10 mins Add ground beef, working in batches if necessary to avoid overcrowding the pan, and cook, breaking it up with a wooden spoon, until browned on all sides.

Image Step 03
03 Step

Recipe View 5 mins Stir in chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and cayenne pepper. Ensure all ingredients are well combined.

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor will become.

Image Step 05
05 Step

Recipe View 12 hrs For the best flavor, refrigerate overnight. This allows the spices to meld together beautifully.

Image Step 06
06 Step

Recipe View 5 mins Remove the bay leaf before serving. Reheat gently over medium heat until warmed through.

Image Step 07
07 Step

Recipe View 5 mins Serve over hot, drained spaghetti. Garnish generously with shredded Cheddar cheese.

For a vegetarian option, substitute the ground beef with lentils or a plant-based ground meat alternative.
Adjust the amount of cayenne pepper to your preferred level of spiciness.
Consider adding a tablespoon of Worcestershire sauce for an extra layer of umami depth.
Toppings beyond cheddar cheese can include diced onions, kidney beans, or oyster crackers.

Margret Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 498 Ratings)
Total Reviews: (4)
  • Zackary Morissette

    This chili is surprisingly delicious! The hint of chocolate is unexpected but works so well.

  • Ebony Boyle

    Easy to follow recipe, and the result is a flavorful and comforting meal. My family loves it!

  • Ursula Sanford

    I was skeptical about the cinnamon and cloves, but it's now one of my favorite chili recipes. Make sure to refrigerate overnight!

  • Lawrence Feil

    I added a bit more cayenne pepper for extra heat, and it was perfect for my taste.

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