For the best flavor, use high-quality vanilla ice cream. The better the ice cream, the richer the pie. If using fresh pumpkin puree, roast the pumpkin until tender and then puree in a food processor until smooth. Drain any excess moisture before using. To prevent the crust from burning, shield the edges with aluminum foil during the last 15-20 minutes of baking. A pinch of ground cloves or allspice can be added for a warmer, spicier flavor profile. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Cindy's Pumpkin Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS1.5K
Elevate your holiday dessert game with this Pumpkin Pie recipe! This pie boasts a luxuriously creamy texture and a depth of flavor that will leave everyone craving a second slice. The secret? A touch of melted vanilla ice cream replaces traditional evaporated milk, infusing the pie with a subtle sweetness and unparalleled richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol46 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium287 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs until light and frothy. Incorporate the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg, ensuring all dry ingredients are evenly distributed. Gently fold in the softened vanilla ice cream until the mixture is smooth and homogenous. (10 minutes)
03 Step
Recipe View Divide the pumpkin filling evenly between the two unbaked pie crusts. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes to set the crust and initiate the filling's cooking process. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30-40 minutes, or until the filling is set but still has a slight jiggle in the center. (45 minutes)
05 Step
Recipe View Remove from the oven and let cool completely on a wire rack before slicing and serving. This allows the filling to fully set and the flavors to meld. (60 minutes)
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Brain Crona
Apr 8, 2025Michael B: I used store-bought crusts to save time, and it still turned out amazing.
Mayra Jenkins
Mar 28, 2025Emily K: My family devoured this pie in one sitting. It's definitely a new favorite!
Mateo Hirthe
Feb 14, 2024David L: I was skeptical about the ice cream, but it made the pie so rich and creamy. I'll never make it any other way!
Wellington Koepp
May 1, 2022Jessica P: Be careful not to overbake the pie, or the filling will crack. A little jiggle is okay!
Pauline Stehr
Apr 21, 2022Sarah M: This pie was a huge hit at Thanksgiving! The ice cream trick is genius!
Darius Littel
Apr 16, 2022Kevin R: I added a tablespoon of bourbon to the filling for an extra kick. Delicious!