For an extra layer of flavor, try adding a teaspoon of vanilla extract along with the wet ingredients. To prevent the raisins from sinking to the bottom, toss them lightly in flour before adding them to the dough. If you don't have a bread machine, this recipe can be adapted for a stand mixer and baked in a traditional oven. Look for bread recipes online for instructions. The bread is best stored in an airtight container at room temperature.
Cinnamon Raisin Bread II
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING15 People
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VIEWS814
Awaken your senses with this delightfully moist and subtly sweet Cinnamon Raisin Bread. Studded with plump raisins and infused with the warm embrace of cinnamon, this loaf is destined to become a cherished favorite among family and friends.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium184 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Dough: Ensure all ingredients are at the correct temperature for optimal yeast activity. In your bread machine pan, add the milk, softened butter, honey, brown sugar, egg, salt, and cinnamon. (5 minutes)
02 Step
Recipe View 2 mins Add Flour and Yeast: Gently layer the bread flour over the wet ingredients, ensuring an even surface. Create a small well in the center of the flour and add the bread machine yeast. (2 minutes)
03 Step
Recipe View 2 mins Initiate Sweet Dough Cycle: Secure the bread machine pan into the machine and select the 'Sweet Dough' setting. If your machine has a crust color option, you may select your preference. (2 minutes)
04 Step
Recipe View 3 mins Add Raisins: Listen for the signal (or set a timer for approximately 5 minutes before the end of the kneading cycle). Open the lid and carefully add the plumped and drained raisins to the dough. Close the lid to allow the machine to continue its cycle. (3 minutes)
05 Step
Recipe View 5 mins Cooling: Once the baking cycle is complete, immediately remove the bread from the machine pan and place it on a wire rack to cool completely before slicing and serving. (5 minutes)
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Colin Beahan
Sep 29, 2024I've made this recipe several times, and it always turns out perfectly. My kids love it!
Kamryn Sauer
Dec 4, 2023The bread machine does all the work! So easy and tastes so good. Highly recommend this recipe.
Ashley Kunde
Apr 23, 2023This bread is amazing! It's so soft and flavorful, and the cinnamon aroma fills the entire house.