For a richer flavor, use melted butter instead of softened butter for spreading. If you prefer a softer pinwheel, bake for the shorter end of the baking time. Add a glaze with powdered sugar and milk once cooled!
Cinnamon Raisin Pinwheels
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PREP TIME20 mins
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COOK TIME18 mins
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TOTAL TIME38 mins
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SERVING12 People
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VIEWS157
Delicate, airy tea biscuits transformed into a delightful treat with a swirling, aromatic cinnamon-raisin filling. These pinwheels are perfect for a cozy breakfast or an afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium363 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, baking powder, and salt. Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse cornmeal. Add milk all at once and stir with a fork until a soft dough forms. (Prep time: 10 minutes)
03 Step
Recipe View Turn dough out onto a lightly floured surface and gently knead 8 to 10 times. Roll the dough into a 12-inch square. (Prep time: 5 minutes)
04 Step
Recipe View Gently spread softened butter evenly over the dough. In a small bowl, combine brown sugar, cinnamon, and raisins. Sprinkle the mixture evenly over the buttered dough. (Prep time: 5 minutes)
05 Step
Recipe View Tightly roll up the dough like a jelly roll. Seal the edge by gently pinching it. Using a sharp knife, cut the roll into twelve 1-inch thick pieces. Place each pinwheel into the prepared muffin tins. (Prep time: 10 minutes)
06 Step
Recipe View Bake in the preheated oven for 14 to 18 minutes, or until golden brown. Remove from the oven immediately and let cool slightly before serving. (Bake time: 14-18 minutes)
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Sydni Carroll
Mar 24, 2025The perfect weekend baking project. So delicious!
Jaylen Russel
Apr 29, 2024My family loved these! I added a cream cheese frosting for extra decadence.
Nina Heidenreich
Apr 21, 2024These were a hit! The dough was so easy to work with.