Penne Pasta Salad

Penne Pasta Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    97

A vibrant and refreshing pasta salad, bursting with the sweetness of bell peppers and the subtle herbaceous notes of dill. A perfect dish for picnics, potlucks, or a light summer meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    611 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 11 hrs Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente (about 10-12 minutes).

Image Step 02
02 Step

Recipe View 2 hrs Drain the pasta immediately and rinse under cold running water to stop the cooking process. Ensure the pasta is thoroughly drained to prevent a watery salad. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs In a large bowl, whisk together the creamy salad dressing, Dijon mustard, and grated Parmesan cheese until smooth and well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 hrs Add the cooked and cooled penne pasta, julienned red onion, and sliced bell peppers to the bowl with the dressing. (3 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Gently toss all ingredients together until the pasta and vegetables are evenly coated with the dressing. Season generously with salt and freshly ground black pepper to taste. (2 minutes)

Image Step 06
06 Step

Recipe View 30 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes, or preferably 1-2 hours, to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)

Image Step 07
07 Step

Recipe View 0 mins Before serving, give the pasta salad another gentle toss. Garnish with additional freshly grated Parmesan cheese, if desired.

For a tangier flavor, substitute half of the creamy salad dressing with plain Greek yogurt.
Add grilled chicken or shrimp for a heartier meal.
Other vegetables like cucumbers, cherry tomatoes, or black olives can be added for extra color and flavor.
Fresh dill can be used in place of dried dill for a brighter, more aromatic flavor. Use about 2 tablespoons of chopped fresh dill.
If the salad seems dry after chilling, add a splash of olive oil or a little more salad dressing to moisten it.

Katelin Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Hailey Ankunding

    I let it chill overnight and the flavors were amazing the next day.

  • Eveline Schumm

    This recipe is so easy and customizable! I added some chopped celery and it was a hit.

  • Bonita Sawayn

    The dressing is perfectly balanced. I used light mayo to cut down on the calories.

  • Thurman Bradtke

    I made this for a potluck and everyone loved it! The bell peppers add a nice sweetness.

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