Penne Pasta Salad
A vibrant and refreshing pasta salad, bursting with the sweetness of bell peppers and the subtle herbaceous notes of dill. A perfect dish for picnics, potlucks, or a light summer meal.
Nutrition
-
Carbohydrate
35 g
-
Cholesterol
18 mg
-
Fiber
2 g
-
Protein
10 g
-
Saturated Fat
3 g
-
Sodium
611 mg
-
Sugar
5 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
11 hrs
Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente (about 10-12 minutes).
02 Step
Recipe View
2 hrs
Drain the pasta immediately and rinse under cold running water to stop the cooking process. Ensure the pasta is thoroughly drained to prevent a watery salad. (2 minutes)
03 Step
Recipe View
2 hrs
In a large bowl, whisk together the creamy salad dressing, Dijon mustard, and grated Parmesan cheese until smooth and well combined. (2 minutes)
04 Step
Recipe View
3 hrs
Add the cooked and cooled penne pasta, julienned red onion, and sliced bell peppers to the bowl with the dressing. (3 minutes)
05 Step
Recipe View
2 hrs
Gently toss all ingredients together until the pasta and vegetables are evenly coated with the dressing. Season generously with salt and freshly ground black pepper to taste. (2 minutes)
06 Step
Recipe View
30 hrs
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes, or preferably 1-2 hours, to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)
07 Step
Recipe View
0 mins
Before serving, give the pasta salad another gentle toss. Garnish with additional freshly grated Parmesan cheese, if desired.
For a tangier flavor, substitute half of the creamy salad dressing with plain Greek yogurt.
Add grilled chicken or shrimp for a heartier meal.
Other vegetables like cucumbers, cherry tomatoes, or black olives can be added for extra color and flavor.
Fresh dill can be used in place of dried dill for a brighter, more aromatic flavor. Use about 2 tablespoons of chopped fresh dill.
If the salad seems dry after chilling, add a splash of olive oil or a little more salad dressing to moisten it.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 32 Ratings)
Total Reviews: (4)
Hailey Ankunding
May 30, 2025I let it chill overnight and the flavors were amazing the next day.
Eveline Schumm
Apr 13, 2025This recipe is so easy and customizable! I added some chopped celery and it was a hit.
Bonita Sawayn
Mar 16, 2025The dressing is perfectly balanced. I used light mayo to cut down on the calories.
Thurman Bradtke
Jan 11, 2025I made this for a potluck and everyone loved it! The bell peppers add a nice sweetness.