For a richer flavor, use brown butter instead of softened butter for the swirl filling. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until it is smooth and elastic. Allow it to rise in a warm place for about 1-1.5 hours, or until doubled in size, before proceeding with step 3. To prevent the tops from browning too quickly, tent the loaves with foil during the last 15 minutes of baking. Add chopped walnuts or pecans to the cinnamon-sugar mixture for extra crunch and flavor.
Cinnamon Raisin Swirl Bread
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING20 People
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VIEWS495
Imagine waking up to the irresistible aroma of warm cinnamon and sweet raisins, all swirled into a soft, golden bread. This recipe delivers just that – a comforting classic, perfect for breakfast, brunch, or a cozy afternoon treat. Whether you use a bread machine or bake it entirely by hand, the results are guaranteed to delight.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium130 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Bread Machine Method: Place warm water, milk, shortening, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Select cycle; press Start. (2 minutes)
02 Step
Recipe View 1 mins If your machine has a Fruit setting, add raisins at the signal or about 5 minutes before the kneading cycle has finished. (1 minute)
03 Step
Recipe View 10 mins Remove dough from the machine after the first rising cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle (approximately 12x18 inches). Spread dough with 2 tablespoons softened butter, then sprinkle evenly with brown sugar and cinnamon. (10 minutes)
04 Step
Recipe View 1 hrs Roll up dough tightly, starting from one of the long edges, then cut in half. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 1 hour. (1 hour)
05 Step
Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
06 Step
Recipe View 2 mins Brush tops of risen loaves with 1 tablespoon melted butter. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven until crust is golden brown and loaves sound hollow when tapped, 30 to 40 minutes. (40 minutes)
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Grover Homenick
Apr 26, 2024I've made this recipe several times, and it always turns out perfectly. The instructions are clear and easy to follow.
Burdette Harris
Sep 2, 2023I added some chopped pecans to the swirl and it was amazing!
Ben Mcdermott
Oct 31, 2022This bread is so delicious and easy to make! My family loves it.
Bella Hoeger
Oct 29, 2022The cinnamon swirl is so flavorful, and the bread is incredibly soft. I highly recommend this recipe!