Cinnamon Roll Waffles

Cinnamon Roll Waffles
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    148

Indulge in the irresistible fusion of cinnamon rolls and waffles! These delightful creations offer the comforting flavors of cinnamon rolls with the crispy, golden texture of waffles, all topped with a luscious cream cheese glaze. A perfect breakfast or brunch treat to satisfy your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    98 g
  • Cholesterol
    171 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    26 g
  • Sodium
    1097 mg
  • Sugar
    64 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, white sugar, baking powder, and salt. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the warm milk, melted butter (1/3 cup), beaten eggs, and vanilla extract. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View Ladle the batter onto the preheated waffle iron and cook until golden brown and the iron stops steaming. Repeat with the remaining batter. (Cook time: 3-5 minutes per waffle)

Image Step 06
06 Step

Recipe View In a small bowl, combine the brown sugar, melted butter (1/2 cup), and ground cinnamon. Stir until well combined to create the cinnamon topping. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View In a medium bowl, beat together the confectioners' sugar, softened cream cheese, softened butter (1/4 cup), vanilla extract (1/2 teaspoon), and salt until smooth and creamy. This is your cream cheese topping. (Prep time: 5 minutes)

Image Step 08
08 Step

Recipe View Place the cooked waffles on a plate, drizzle generously with the cinnamon topping, and then dollop with the cream cheese topping. Serve immediately and enjoy!

For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon topping.
To make these waffles ahead of time, cook them as directed and then keep them warm in a 200°F oven. Alternatively, you can freeze the cooked waffles and reheat them in a toaster or oven.
If you want to make the cream cheese topping ahead, it can be stored in the refrigerator for up to 3 days.

Margret Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Kurtis Medhurst

    I added a little bit of orange zest to the waffle batter, and it gave it a wonderful flavor.

  • Peyton Lindgren

    My kids devoured these! Will definitely make again.

  • Darron Harber

    The cream cheese topping is the best part! It's the perfect sweetness and tang to balance the cinnamon.

  • Antonia Schulist

    These waffles were amazing! My family loved them. I especially appreciated the tips for making them ahead.

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