Cinnamon White Chocolate Cookies

Cinnamon White Chocolate Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    24 People
  • VIEWS
    36

Indulge in the comforting warmth of these delicate cookies, where the sweetness of white chocolate meets the subtle spice of cinnamon, creating a melt-in-your-mouth experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    145 mg
  • Sugar
    17 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a large bowl, using an electric mixer, cream together the softened butter and shortening until light and fluffy. (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gradually add the granulated sugar and brown sugar, beating on medium speed until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Beat in the egg and vanilla extract until fully incorporated. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Gently fold in the chopped white chocolate and ground cinnamon until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or up to 24 hours. This chilling time helps to prevent the cookies from spreading too much during baking. (60 minutes)

Image Step 08
08 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)

Image Step 09
09 Step

Recipe View 2 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)

Image Step 10
10 Step

Recipe View 13 mins Bake in the preheated oven for 12 to 14 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Image Step 11
11 Step

Recipe View 10 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor, try toasting the cinnamon in a dry pan for 30 seconds.
Use high-quality white chocolate for the best flavor and melting properties.
Chilling the dough is crucial for preventing excessive spreading and achieving a chewier texture.
Store the cookies in an airtight container at room temperature for up to 3 days.

Gaston Ferry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Bernadette Stanton

    These cookies were a huge hit! The hint of cinnamon really elevates the white chocolate.

  • Kimberly Bergstrom

    The cookies were slightly too sweet. Next time, I'll reduce the sugar a little bit.

  • Josephine Brekke

    These are the best white chocolate cookies I've ever made! Thank you for sharing this recipe.

  • Margaret Thompson

    I followed the recipe exactly, and they turned out perfectly! The chilling time is definitely worth it.

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