For a richer flavor, consider using homemade chicken broth. Adjust the amount of curry powder, salt, nutmeg, and pepper to suit your taste preferences. Garnish with a swirl of cream, a sprinkle of nutmeg, or a sprig of fresh herbs.
Jenna's Harvest Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS15
Embrace the essence of autumn with this Harvest Soup, a symphony of roasted garlic, creamy pumpkin, and a whisper of nutmeg. A comforting and flavorful experience in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol45 mg
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Fiber4 g
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Protein7 g
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Saturated Fat9 g
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Sodium1042 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, bring the chicken broth to a gentle simmer. (5 minutes)
02
StepWhisk in the dry Roasted Garlic Mashed Potatoes, mashed pumpkin, curry powder, sea salt, nutmeg, and black pepper. (2 minutes)
03
StepReduce heat to low and simmer, stirring occasionally, until the soup thickens slightly. (10-15 minutes)
04
StepStir in the heavy cream and heat through gently, being careful not to boil. (2 minutes)
05
StepServe hot and garnish as desired.
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Norbert Funk
Jun 27, 2025This soup is so easy to make and tastes amazing! It's become a staple in my fall menu.
Demond Wolf
Jun 24, 2025I added a little bit of ginger and it gave the soup a lovely warmth.
Addison Nikolaus
May 22, 2025My family loved this! Even my picky eaters asked for seconds.