For a richer flavor, use brown butter in the crust. Feel free to experiment with different Pop-Tart flavors! Ensure your butter and egg are at room temperature for optimal mixing.
Cinnamon-Brown Sugar Pop-Tart Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS13
Indulge in a whimsical treat that marries the nostalgic charm of Pop-Tarts with the comforting warmth of homemade cake. This delightful creation boasts a buttery, crisp Pop-Tart crust and a moist, cinnamon-infused brown sugar cake. Perfect for celebrations or simply satisfying your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol50 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium337 mg
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Sugar31 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan. (5 minutes)
02
StepCrumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan, creating a crust. (10 minutes)
03
StepCombine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread evenly over the crust. (5 minutes)
04
StepIn a mixing bowl, beat 1/2 cup brown sugar, softened butter, and white sugar together until light and fluffy. Add egg yolk and vanilla extract; mix well. (8 minutes)
05
StepIn a separate bowl, combine 1 cup flour, baking powder, and salt. Whisk together 3/4 cup milk and vinegar in another bowl. (5 minutes)
06
StepGradually mix the flour mixture into the butter mixture, alternating with the milk-vinegar mixture, until just combined. Be careful not to overmix. Gently fold in the egg whites until just incorporated. Crumble 1 toaster pastry over the batter and gently fold in. (10 minutes)
07
StepPour the batter over the prepared crust. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes. (50 minutes)
08
StepLet the cake cool completely in the pan on a wire rack, at least 1 hour. (60 minutes)
09
StepOnce the cake is completely cool, spread the cream cheese frosting evenly over the top. Crumble the remaining 1 toaster pastry over the frosting for a final touch. (10 minutes)
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Austin Weber
Jun 29, 2025I was skeptical at first, but this cake is surprisingly delicious! The Pop-Tart crust is genius.
Rashawn Vandervort
Jun 25, 2025My kids absolutely adore this cake. It's become a regular treat in our house.
Vladimir Pfefferhoeger
Jun 25, 2025The frosting was a bit too sweet for my taste, so I used a homemade cream cheese frosting with less sugar.
Hellen Bosco
Jun 24, 2025I tried it with strawberry Pop-Tarts and it was amazing! Thanks for the inspiration.
Mackenzie Satterfield
Jun 11, 2025This cake was a hit at my daughter's birthday party! Everyone loved the nostalgic twist.
Nova Lockman
Jun 1, 2025Easy to follow recipe and the cake turned out perfectly! Will definitely make again.
Aubrey Wolf
May 31, 2025The cake was a little dry, so I added a bit more butter to the batter. It turned out much better.
Florence Bailey
May 31, 2025I didn't have Pop-Tarts on hand, so I used crushed graham crackers for the crust. It still worked well!