Ensure your sea bass is of the highest quality and impeccably fresh for the best and safest result. Adjust the citrus ratio to your preference – more lime for a tangier ceviche, more orange for a sweeter note. For an extra touch of heat, add a finely diced jalapeño pepper to the marinade. Serve immediately after assembling to prevent the avocado from browning. Pair with crispy tortilla chips or plantain chips for a delightful textural contrast.
Citrus Ceviche
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS42
A vibrant and refreshing take on the classic ceviche, where the bright acidity of citrus fruits delicately transforms the freshest sea bass. Perfect as a light lunch or elegant starter, this dish sings of summer and the sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol259 mg
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Fiber8 g
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Protein30 g
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Saturated Fat5 g
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Sodium150 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium, non-reactive bowl, whisk together the lemon juice, lime juice, orange juice, grated ginger, and extra virgin olive oil. (5 minutes)
02
StepAdd the sliced sea bass to the citrus mixture, ensuring the fish is fully submerged. Gently toss to coat. (2 minutes)
03
StepCover the bowl tightly with plastic wrap and refrigerate for approximately 2 hours, or until the fish is opaque and firm. The citrus will 'cook' the fish. (120 minutes)
04
StepGently fold in the chopped fresh cilantro, thinly sliced red onion, and cubed avocado. (5 minutes)
05
StepSeason generously with sea salt and freshly ground black pepper to taste. Toss gently to combine all ingredients. (2 minutes)
06
StepServe immediately, garnished with hard-cooked egg quarters. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Royal Kovacek
Jun 16, 2025I added a pinch of red pepper flakes for a little extra spice, and it was delicious!
Destiney Parisian
Jun 14, 2025I made this for a summer dinner party, and it was a huge hit! Everyone raved about how fresh and flavorful it was.
Rhiannon Windler
May 30, 2025Be sure to use a truly non-reactive bowl. I used a metal one the first time, and it affected the taste.
Fernando Brakus
Apr 17, 2025The directions were clear and easy to follow, even for a novice cook like me.
Ricardo Wyman
Feb 20, 2025The hardest part was waiting the two hours for the fish to marinate - it smelled so good!
Maybell Bogisich
Feb 3, 2025This recipe is fantastic! The citrus blend is perfectly balanced, and the ginger adds a lovely warmth.
Ellsworth Hickle
Jan 22, 2025I used snapper instead of sea bass, and it worked perfectly.