For a smoother cheesecake, ensure your cream cheese is fully at room temperature before beating. Gently tap the springform pan on the counter before baking to release any trapped air bubbles in the filling. To prevent cracking, place a pan of water on the bottom rack of the oven while baking. This creates a moist environment. Let the cheesecake cool in the oven with the door ajar for an hour before refrigerating to minimize cracking.
Citrus Cheesecake
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS144
Indulge in a symphony of citrus with this decadent cheesecake, where the tangy zest of lemon, lime, and orange dances harmoniously with a creamy, rich filling, all crowned with a glistening marmalade glaze. A delightful dessert perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol154 mg
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Fiber1 g
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Protein8 g
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Saturated Fat20 g
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Sodium264 mg
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Sugar44 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). Butter a 9-inch springform pan. (Prep time: 5 minutes)
02 Step
Recipe View In a small bowl, whisk together egg yolk, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and 1/4 teaspoon vanilla extract. (Prep time: 3 minutes)
03 Step
Recipe View In the bowl of a food processor, combine flour and 1/3 cup sugar. Add butter and process until coarse crumbs form. With the machine running, add the yolk mixture and blend until moist clumps form. Press dough onto the bottom and 1 1/2 inches up the sides of the prepared pan. (Prep time: 10 minutes)
04 Step
Recipe View Freeze crust for 10 minutes. (Freezing time: 10 minutes)
05 Step
Recipe View Brush crust lightly with egg white. Bake until the crust is pale golden, about 15 minutes. Cool on a rack while preparing the filling. Reduce oven temperature to 350 degrees F (175 degrees C). (Bake time: 15 minutes)
06 Step
Recipe View In a large bowl, beat cream cheese and 1 2/3 cups sugar until smooth. Beat in cornstarch, 1 tablespoon lemon juice, orange zest, lime zest, 1 1/2 teaspoons lemon zest, and 1/2 teaspoon vanilla extract. (Prep time: 8 minutes)
07 Step
Recipe View Beat in eggs one at a time, then stir in sour cream. Pour filling into crust. (Prep time: 5 minutes)
08 Step
Recipe View Bake in the preheated oven for 55 to 60 minutes, or until puffed and cracked around edges and center moves only slightly when the pan is gently shaken. (Bake time: 55-60 minutes)
09 Step
Recipe View Allow to cool to room temperature, then refrigerate overnight. (Cooling time: Overnight)
10 Step
Recipe View In a saucepan over medium heat, boil marmalade and 2 teaspoons lemon juice until slightly reduced, about 2 minutes. (Prep time: 2 minutes)
11 Step
Recipe View Spread warm glaze on top of cake. Chill cake for 10 minutes. (Chill time: 10 minutes)
12 Step
Recipe View Remove pan sides and transfer cake to serving plate. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Jennie Wilderman
May 24, 2025The zesty citrus filling and sweet marmalade glaze created a symphony of flavors in my mouth.
Ally Feest
Feb 22, 2025This is the BEST cheesecake recipe I have ever tried. I have made this recipe multiple times and it always come out perfect!
Viviane Rolfson
Jan 27, 2025This cheesecake was a showstopper! The citrus flavors were perfectly balanced, and the marmalade glaze was the perfect finishing touch.
Estella Vandervort
Dec 9, 2024I was a bit intimidated by the number of steps, but the instructions were clear and easy to follow. It turned out amazing!
Justyn Rogahn
May 10, 2024My family devoured this! I added a graham cracker crust for extra flavor, and it was a huge hit.