For an extra touch, dust the cooled cupcakes with powdered sugar or drizzle with melted chocolate. Be careful not to overmix the chocolate batter, as this can result in tough cupcakes. Make sure the cream cheese is softened for a smoother filling. Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Grandma Gudgel's Black Bottom Cupcakes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS445
These delightful cupcakes boast a rich chocolate base and a creamy, decadent cream cheese center. A truly unforgettable treat that's perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium144 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, beat together the softened cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until smooth. Stir in the chocolate chips. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate, large bowl, sift together the flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt. (5 minutes)
04 Step
Recipe View 5 mins Add the water, oil, vinegar, and vanilla extract to the dry ingredients. Beat until just combined. The batter will be thin. (5 minutes)
05 Step
Recipe View 10 mins Fill each muffin cup 1/3 full with the chocolate batter. Top each with a generous spoonful of the cream cheese mixture. (10 minutes)
06 Step
Recipe View 35 mins Bake for 30-35 minutes, or until a toothpick inserted into the chocolate part comes out clean. (35 minutes)
07 Step
Recipe View 10 mins Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Joany Kirlin
May 15, 2025I've made these several times, and they always turn out perfectly. The recipe is easy to follow and the cupcakes are delicious!
Icie Littel
May 23, 2024The thin batter worried me at first, but the cupcakes baked up beautifully. I added a sprinkle of sea salt on top for extra flavor.
German Vonruedengleichner
May 30, 2023These cupcakes were a huge hit at my bake sale! Everyone loved the surprise cream cheese center.