Citrus Turkey Brine

Recipe View 5 mins 1. Gather all ingredients. (5 minutes)

Recipe View 10 mins 2. Generously rub the entire turkey, inside and out, with the kosher salt. This helps the brine penetrate the meat. (10 minutes)

Recipe View 5 mins 3. In a large (at least 5-gallon) stainless steel or enameled stockpot, combine the remaining kosher salt with the onion, orange, and lemon wedges, crushed garlic, bay leaves, thyme, and black pepper. (5 minutes)

Recipe View 5 mins 4. Place the salted turkey into the pot, breast-side down. Pour in the cold, filtered water, ensuring the turkey is fully submerged. If necessary, weigh it down with a clean plate or pot lid. (5 minutes)

Recipe View 12 hrs 5. Cover the pot and refrigerate for 8 hours, or preferably overnight, for maximum flavor infusion. (8-12 hours)

Recipe View 5 mins 6. When ready to cook, remove the turkey from the brine and discard the brine solution. Rinse the turkey thoroughly under cold water. (5 minutes)

Recipe View 5 mins 7. Pat the turkey completely dry, inside and out, with paper towels. Place it on a wire rack set inside a roasting pan. (5 minutes)

Recipe View 2 hrs 8. Refrigerate the uncovered turkey for 2 to 3 hours. This allows the skin to dry out, resulting in beautifully crisp skin during roasting. (2-3 hours)

Recipe View 0 mins 9. Roast, grill, or deep-fry the turkey according to your favorite recipe, adjusting cooking times as needed since the turkey will be more moist.