For a richer flavor, consider using bone-in pork chops, cut into cubes. If the sauce doesn't thicken sufficiently, remove the skewers and simmer the sauce uncovered for the last 15 minutes. Serve with a sprinkle of fresh parsley for added freshness. This dish pairs well with a side of roasted vegetables, such as carrots or Brussels sprouts.
City Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS471
Experience the comforting flavors of City Chicken, where tender pork cubes, lovingly coated and skewered, simmer in a fragrant broth of chicken and herbs. A hearty dish perfect served over a bed of fluffy rice, creamy mashed potatoes, or egg noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol67 mg
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Fiber1 g
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Protein28 g
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Saturated Fat4 g
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Sodium41 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, thoroughly combine flour, salt, and pepper. (Prep Time: 5 minutes)
02 Step
Recipe View 10 mins Dredge each pork cube in the seasoned flour mixture, ensuring an even coating. (Prep Time: 10 minutes)
03 Step
Recipe View 10 mins Carefully slide the coated pork cubes onto skewers, leaving a small space between each cube. (Prep Time: 10 minutes)
04 Step
Recipe View 15 mins Heat a small amount of vegetable oil in a skillet over medium-high heat. Brown the pork skewers on all sides until golden brown. Drain off any excess oil. (Cook Time: 15 minutes)
05 Step
Recipe View 2 mins Pour chicken broth into the skillet, scraping up any flavorful brown bits from the bottom. Add the thyme and bay leaf. (Prep Time: 2 minutes)
06 Step
Recipe View 1 hrs Reduce heat to low, cover, and simmer for 1 hour, or until the meat is very tender and the sauce has thickened to your liking. (Cook Time: 60 minutes)
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Kareem Leffler
Mar 30, 2025I added a little bit of garlic powder to the flour mixture, and it gave it a really nice flavor.
Vance Crooks
Feb 16, 2025The gravy was a little too thin for my liking, so I added a cornstarch slurry to thicken it up.
Violette Hintz
Jan 28, 2025This recipe is perfect for a cold winter day!
Sonya Bruen
Dec 27, 2024I found that using a Dutch oven worked really well for simmering the pork.
Tod Lindgren
Aug 23, 2024Next time, I'll try adding some mushrooms to the gravy.
Alysha Beier
May 17, 2024This recipe turned out amazing! The pork was so tender, and the gravy was delicious.
Curtis Dietrich
Nov 20, 2023My family loved this dish! It's a new weeknight staple.
Davin Goyette
May 4, 2023Easy to follow recipe, and the results were fantastic!
Maurine Luettgen
Feb 18, 2023I used chicken thighs instead of pork loin, and it was still really good.