Name: Mushroom Lentil Barley Stew
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 8
Cuisine: US
Ingredients: 2 quarts vegetable broth; 2 cups sliced fresh button mushrooms; 1 ounce dried shiitake mushrooms, torn into pieces; 0.75 cup uncooked pearl barley; 0.75 cup dry lentils; 0.25 cup dried onion flakes; 2 teaspoons minced garlic; 2 teaspoons dried summer savory; 3 bay leaves; 1 teaspoon dried basil; 2 teaspoons ground black pepper; salt to taste

Embrace the hearty goodness of this slow-cooked vegetarian stew, where earthy mushrooms, wholesome lentils, and chewy barley mingle in a symphony of flavors. A comforting and nourishing dish that's perfect for a cozy evening.

DIRECTIONS

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01 Step

Recipe View 5 mins Combine all ingredients in a slow cooker. (5 minutes)

02 Step

Recipe View 12 hrs Mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt in the slow cooker. (2 minutes)

03 Step

Recipe View 2 mins Cover and cook on High for 4-6 hours or on Low for 10-12 hours, allowing the flavors to meld and deepen. (4-12 hours)

04 Step

Recipe View Remove bay leaves before serving. (1 minute)

For a richer flavor, sauté the button mushrooms with a drizzle of olive oil before adding them to the slow cooker.
Adjust the amount of vegetable broth to achieve your desired stew consistency.
Serve with crusty bread or a dollop of plain yogurt for a complete and satisfying meal.

Colton Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 301 Ratings)

Total Reviews: (5)

Seamus Funk
Jun 30, 2024
I've made this several times and it's always a hit. The only change I made was to use red lentils instead of green, and it worked perfectly.
Doug Huels
Jun 2, 2024
This stew is amazing! So easy to make and the flavors are incredible. I added some chopped carrots and celery for extra veggies.
Raven Breitenberg
Jul 3, 2023
My family loved this stew, even my picky eaters! I will definitely be making this again.
Geovanny Connellyvonrueden
Apr 6, 2023
I found the stew a little bland at first, but after adding a squeeze of lemon juice and some extra salt and pepper, it was perfect!
Sonia Bahringer
Jun 26, 2022
This is my go-to recipe for a hearty vegetarian meal. I love that it's so hands-off and I can just let it cook all day while I'm at work.

Mushroom Lentil Barley Stew

Ingridients

Nutrition

DIRECTIONS

Colton Considine

Written by

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RECIPE REVIEWS

Seamus Funk

Doug Huels

Raven Breitenberg

Geovanny Connellyvonrueden

Sonia Bahringer

LEAVE A REVIEW

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