For a richer flavor, use chocolate graham crackers instead of regular ones. To prevent the graham crackers from becoming too soggy, avoid over-saturating them with the pudding mixture. Feel free to experiment with different flavors of pudding mix, such as chocolate or butterscotch. Garnish with chocolate shavings, chopped nuts, or a drizzle of melted chocolate for an elegant presentation.
Éclair Cake
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 25 mins
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SERVING14 People
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VIEWS3.5K
Deceptively simple yet utterly divine, this no-bake Éclair Cake reimagines the classic French pastry into an easy-to-assemble dessert perfect for any occasion. Layers of graham crackers are enveloped in a creamy vanilla pudding mixture and finished with a luscious chocolate frosting. A crowd-pleasing delight that requires no oven and minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol4 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium481 mg
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Sugar46 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients (Prep time: 5 minutes).
02 Step
Recipe View In a medium bowl, whisk together the milk, thawed whipped topping, and vanilla pudding mix until smooth and well combined. Ensure there are no lumps for a silky texture (5 minutes).
03 Step
Recipe View In a 9x13-inch baking pan, create a base layer by arranging graham cracker squares in a single, even layer, covering the entire bottom surface (5 minutes).
04 Step
Recipe View Spread half of the pudding mixture evenly over the graham cracker layer. Top with another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers (10 minutes).
05 Step
Recipe View Cover the pan tightly with plastic wrap and refrigerate for at least 30 minutes to allow the graham crackers to soften and the flavors to meld (30 minutes).
06 Step
Recipe View After chilling, generously spread the chocolate frosting evenly over the top layer of graham crackers, extending to the edges of the pan. For an extra touch, consider swirling the frosting for a decorative effect (10 minutes).
07 Step
Recipe View Cover the cake again and chill for a minimum of 3 1/2 hours, or preferably overnight, to allow the cake to fully set and the flavors to deepen (210 minutes).
08 Step
Recipe View Slice into squares and serve. Enjoy the delightful taste of éclair without the fuss!
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Tania Kerluke
Jun 13, 2025Sarah M.: "This recipe is a lifesaver! So easy to make, and everyone always loves it.
Toni Wisoky
Mar 22, 2025Emily L.: "My kids love helping me make this. It's a perfect recipe for getting them involved in the kitchen.
Rachael Metz
Nov 15, 2024Jessica P.: "I used sugar-free pudding and whipped topping to make it a bit healthier. Still tasted amazing!
Sadye Schmitt
Jun 21, 2024Kevin G.: "I've made this for several potlucks, and it's always the first thing to disappear.
Odessa Kulas
Jun 22, 2023Ashley K.: "Make sure you chill it long enough. The longer it sits, the better it tastes!
Sabrina Altenwerth
Mar 20, 2023John B.: "I was skeptical, but this cake really does taste like an éclair! A great no-bake option.
Zion Volkman
Mar 10, 2022Michael R.: "The only thing I changed was using honey graham crackers. Added a nice touch!
Cameron Effertz
Sep 22, 2021David S.: "I added a layer of sliced bananas between the graham crackers and pudding. It was a hit!