For an extra layer of flavor, consider adding a tablespoon of strawberry liqueur to the glaze. Ensure the butter is completely melted before adding it to the batter for a smooth consistency. Sifting the powdered sugar before making the glaze prevents lumps and ensures a silky-smooth finish. Garnish the brownies with fresh strawberry slices or a sprinkle of freeze-dried strawberry powder for an elegant touch.
Easy Strawberry Brownies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS10
Indulge in these delightful strawberry brownies, a harmonious blend of cakey texture and fresh strawberry essence. Finished with a vibrant homemade strawberry glaze, they're a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol51 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium297 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (180 degrees C). Lightly grease an 11x7-inch baking dish. (5 minutes)
02
StepIn a large bowl, combine the strawberry cake mix, melted butter, eggs, and 1 teaspoon of vanilla extract. Mix until thoroughly combined, ensuring no lumps remain. Gently fold in the chopped strawberries. (5 minutes)
03
StepPour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking. (2 minutes)
04
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 16-18 minutes. (16-18 minutes)
05
StepRemove from the oven and let the brownies cool in the pan for about 20 minutes before glazing. (20 minutes)
06
StepWhile the brownies are cooling, prepare the glaze. In a food processor or using an immersion blender, puree the remaining strawberries with the remaining teaspoon of vanilla extract until smooth. (5 minutes)
07
StepGradually incorporate the strawberry puree into the sifted confectioner’s sugar, stirring continuously until smooth. Add more powdered sugar if needed to achieve a thick, yet pourable glaze consistency. Stir in the kosher salt. (5 minutes)
08
StepOnce the brownies are sufficiently cooled, evenly spread the strawberry glaze over the top. Allow the glaze to set completely before cutting into 12 squares. (30 minutes)
09
StepAlternatively, refrigerate the glazed brownies until ready to serve for a firmer texture.
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RECIPE REVIEWS
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Please Rate
Sim Mcdermott
Jun 29, 2025I love strawberry desserts, so good!
Darrick Yundt
Jun 28, 2025Best brownies ever!
Jannie Schmeler
Jun 27, 2025I will definitely be making these again!
Andy Reinger
Jun 27, 2025These are perfect for a summer picnic!
Meagan Howell
Jun 27, 2025These were so easy to make and tasted amazing!
Efren Schneider
Jun 23, 2025My kids absolutely loved these brownies. The strawberry glaze is the perfect touch!
Orlo Collins
Jun 20, 2025I added a few drops of red food coloring to the glaze to make it more vibrant.
Wilford Balistreri
Jun 16, 2025I used a gluten-free cake mix and they turned out great!
Cristina Kuvalis
Jun 15, 2025The glaze was a little too sweet for me, I'll try reducing the powdered sugar next time.
Tremaine Johnston
Jun 10, 2025I followed the recipe exactly and the brownies were a huge hit!