Clams Casino

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View Cook bacon in a medium skillet over medium-high heat until crispy, about 8-10 minutes. Drain on paper towels, then crumble and set aside. (10 minutes)

Recipe View Carefully wash the clams under cold water. Place them on a baking sheet and bake in the preheated oven until they just begin to open, about 5-7 minutes. Discard any clams that do not open. (10 minutes)

Recipe View Increase the oven temperature to 450 degrees F (230 degrees C). (2 minutes)

Recipe View Remove the clam meat from the shells, reserving the prettiest half-shells. Chop the clam meat and set aside. (10 minutes)

Recipe View Heat olive oil and butter in a small skillet over medium heat. Sauté onion, green bell pepper, and garlic until softened, about 5 minutes. Remove from heat and let cool slightly. (8 minutes)

Recipe View In a large bowl, combine the chopped clam meat, crumbled bacon, sautéed vegetables, bread crumbs, Parmesan cheese, and oregano. Mix well. (5 minutes)

Recipe View Spoon the mixture generously into the reserved clam shells. Place the filled shells on a baking sheet and sprinkle with additional Parmesan cheese and paprika. (8 minutes)

Recipe View Bake in the preheated oven for 7-10 minutes, or until golden brown and bubbly. (10 minutes)

Recipe View Garnish with fresh parsley and serve hot with lemon wedges, if desired. (2 minutes)