Clarke Cheesecake Pie

No-Bake Pie

Clarke Cheesecake Pie

Clarke Cheesecake Pie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    67

Indulge in the creamy decadence of a classic cheesecake, reimagined as a no-bake pie. This effortless dessert delivers a velvety smooth texture and tangy sweetness, all nestled in a buttery graham cracker crust. Perfect for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    10 g
  • Sodium
    316 mg
  • Sugar
    39 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, using an electric mixer, blend together the softened cream cheese and sweetened condensed milk until smooth and completely combined. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Gradually add the fresh lemon juice, one teaspoon at a time, blending well after each addition. This prevents the mixture from curdling and ensures a smooth, tangy flavor. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the creamy filling into the prepared 9-inch graham cracker crust, spreading it evenly. (1 minute)

Image Step 05
05 Step

Recipe View 4 hrs Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. This will ensure a firm and sliceable dessert. (4+ hours)

For an extra layer of flavor, consider adding a hint of lemon zest to the cream cheese mixture.
To prevent the graham cracker crust from becoming soggy, brush the bottom with melted chocolate before adding the filling.
Garnish with fresh berries, whipped cream, or a dusting of graham cracker crumbs before serving for a beautiful presentation.

Karlee Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 22 Ratings)
Total Reviews: (3)

  • Haskell Padberg

    May 18, 2025

    This recipe is so easy and delicious! My family loved it.

  • Elmira Torp

    Apr 24, 2025

    Definitely refrigerate overnight for the best results. The pie was perfectly set and creamy.

  • Isidro Schulist

    Mar 15, 2025

    I added a raspberry swirl to the filling and it was a huge hit!

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