For a tangier fondue, substitute half of the Gruyère with Appenzeller cheese. If the fondue becomes too thick, add a splash of warmed white wine to thin it out. Conversely, if it's too thin, whisk in a slurry of cornstarch and cold water. Experiment with different flavor infusions! Try adding a splash of kirsch, a minced shallot, or a sprinkle of dried herbs to the wine mixture.
Classic Cheese Fondue
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS16
Embark on a culinary journey to the Swiss Alps with this classic cheese fondue! A symphony of nutty Gruyère and Emmentaler cheeses, infused with aromatic white wine and a hint of spice, creates an irresistibly smooth and decadent experience. Gather your favorite dippers – crusty bread, crisp vegetables, or savory meats – and prepare for a communal feast that's both elegant and delightfully interactive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol46 mg
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Protein13 g
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Saturated Fat9 g
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Sodium179 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the white wine, cherry brandy, crushed garlic clove, cayenne pepper, freshly grated nutmeg, and cornstarch. Whisk vigorously until well combined to ensure no lumps remain. Place the saucepan over medium heat. (Prep time: 2 minutes)
02
StepCook the mixture, whisking occasionally to prevent sticking, until it thickens slightly. You'll notice wisps of steam rising from the pan, indicating it's nearing the correct consistency. This should take approximately 3 to 5 minutes.
03
StepReduce the heat to low. Add the shredded Gruyère cheese and shredded Emmentaler cheese, a handful at a time, to the saucepan. After each addition, whisk slowly and continuously until the cheese is fully melted and incorporated into the sauce. (Cook time: 8-10 minutes)
04
StepContinue whisking until all the cheese is melted and the fondue has transformed into a very smooth, creamy sauce, free of any lumps or stringiness. Remove the saucepan from the heat source. (Cook time: 2-3 minutes)
05
StepTransfer the cheese fondue into a preheated fondue pot to maintain its warmth throughout serving. This will prevent the fondue from solidifying and ensure a pleasurable dipping experience. Serve immediately with your choice of dippers.
06
StepTo avoid burning the cheese fondue while serving, use a double boiler or keep the heating element at the lowest setting.
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Wilfredo Boyle
Jun 7, 2025Easy to follow and produced a restaurant-quality fondue. I'll definitely be making this again!
Bernita Luettgen
May 29, 2025This recipe was fantastic! The fondue was incredibly smooth and flavorful. My guests raved about it!
Josephine Medhurst
May 20, 2025I've made fondue before, but this recipe took it to the next level. The addition of cherry brandy added a unique and delicious touch.