For a richer flavor, use heavy cream instead of milk. Experiment with different cheeses such as Asiago, Romano, or a touch of sharp Cheddar. Adjust the amount to your liking. Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick. If the fondue becomes too thick, add a little more milk to reach your desired consistency. Serve with a variety of dippers, such as steamed broccoli florets, cherry tomatoes, or grilled sausages.
Parmesan Fondue
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING14 People
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VIEWS109
Indulge in the velvety embrace of Parmesan Fondue, a deceptively simple yet profoundly flavorful creation. This warm, creamy delight is perfect for sharing, offering a blank canvas for your culinary imagination. Dip crusty bread, vibrant vegetables, or savory meatballs into its cheesy depths and experience pure comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol17 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium307 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium saucepan, whisk together the softened Neufchâtel cheese and milk over medium-low heat. Stir continuously until the cheese is completely melted and the mixture is smooth, about 2-3 minutes.
02 Step
Recipe View 3 mins Add the grated Parmesan cheese and garlic salt to the saucepan. Continue to cook and stir until the Parmesan is fully melted and the fondue is creamy and well combined, about 2-3 minutes.
03 Step
Recipe View 0 mins Transfer the Parmesan Fondue to a fondue pot or a heat-safe serving dish. Serve immediately with French bread cubes for dipping.
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RECIPE REVIEWS
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Cristal Homenick
Jun 15, 2025This recipe is so easy and delicious! I added a little nutmeg for a warm, comforting flavor.
Sandrine Breitenberg
Feb 7, 2025I made this for a party, and it was a huge hit! Everyone loved dipping the bread cubes and vegetables.
Era Gutmann
Dec 12, 2024I love how versatile this recipe is. I've tried it with different cheeses and spices, and it's always a winner.
Hunter Dooley
Jun 7, 2024I used Asiago cheese, and it turned out amazing! Thanks for the great recipe.