For a smoother relish, you can use a food mill after cooking the cranberries to remove the skins. If you prefer a less sweet relish, reduce the amount of sugar to your taste. The relish can be stored in an airtight container in the refrigerator for up to 1 week. Feel free to add other ingredients like chopped walnuts or pecans for added texture and flavor.
Onie Conn
Feb 21, 2025I've made this for years, and it's always a crowd-pleaser.
Ardith Koepp
Dec 15, 2024The apricot preserves added such a lovely touch.
Carmine Smith
Oct 15, 2024This is way better than store-bought relish!
Josephine Pollich
Sep 22, 2024This recipe was so easy to follow and the relish was a huge hit at Thanksgiving!
Dayna Keebler
Sep 8, 2024Next time, I might try adding some chopped walnuts for texture.
Lenna Price
May 25, 2024I added a pinch of cinnamon and it was delicious!
Delbert Kilback
May 4, 2024The orange peel gives it such a bright, citrusy flavor!