For a vegetarian option, omit the chicken and shrimp. Consider adding tofu for extra protein. Adjust the amount of hot pepper sauce to your preference. Start with a small amount and add more to taste. Be careful not to overcook the shrimp, as they can become rubbery. They should be cooked just until they turn pink. Garnish generously with chopped peanuts and fresh herbs for added flavor and texture. The best noodles for pad thai are thin, flat rice noodles. If you can't find them, you can use regular rice noodles, but be sure to cook them according to the package directions.
Classic Pad Thai
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS94
Embark on a culinary journey to Thailand with this vibrant Pad Thai. This dish balances sweet, sour, and savory notes with a satisfying mix of textures. Perfect for a quick weeknight dinner or an impressive dish to share with friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol104 mg
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Fiber4 g
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Protein30 g
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Saturated Fat3 g
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Sodium1298 mg
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Sugar15 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Noodles (5 minutes): Cover rice vermicelli noodles with boiling water and let stand for 5 minutes. Drain well and set aside.
02
StepSauté the Chicken (5-7 minutes): Heat half of the vegetable oil in a wok or large skillet over high heat. Add ground chicken and hot pepper sauce, stir-frying for 3-5 minutes until the chicken is browned. Remove from the wok and set aside on a platter.
03
StepCook the Vegetables and Shrimp (5 minutes): Add the remaining vegetable oil and sliced red pepper to the wok. Stir-fry for 3 minutes. Add the shrimp and continue to stir-fry for another 2 minutes, until the shrimp turns pink and opaque.
04
StepCreate the Sauce (2 minutes): Stir in the minced garlic, grated ginger, vegetable or chicken broth, ketchup, lime juice, granulated sugar, and fish sauce. Bring the mixture to a boil.
05
StepCombine and Heat (3 minutes): Add the drained noodles and the reserved cooked chicken to the wok. Toss to combine all the ingredients thoroughly and heat through.
06
StepFinish and Serve (1 minute): Add the bean sprouts and toss gently. Sprinkle with sliced green onions, fresh coriander or parsley leaves, and chopped peanuts before serving.
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Kailee Hegmann
May 27, 2025This is the best Pad Thai recipe I've ever tried! - Ashley K.
Nicholas Kshlerin
Feb 22, 2025Absolutely delicious! I've made this recipe several times now, and it's always a hit. - Sarah M.
Dayne Schmitt
Feb 4, 2025I love that this recipe uses ketchup! It's a great way to get that classic Pad Thai flavor without having to use too many hard-to-find ingredients. - Jessica P.
Jannie Schmeler
Jan 26, 2025This recipe is so easy to follow, even for a beginner cook like me. - David S.
Jabari Stark
Jan 17, 2025I added a little bit of tamarind paste for an extra layer of flavor, and it was amazing! - Emily L.
Dale Dibbert
Jan 9, 2025The sauce is perfect! It's the right balance of sweet, sour, and savory. - John B.
Jimmie Ebert
Dec 3, 2024The only thing I would change is to add a little bit more shrimp. - Michael R.