Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    495

A comforting classic elevated! Tender egg noodles, succulent tuna, sweet peas, and vibrant pimentos swim in a luscious, creamy sauce, crowned with a golden, buttery crumb topping. This Tuna Noodle Casserole is pure comfort food perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    81 mg
  • Fiber
    4 g
  • Protein
    33 g
  • Saturated Fat
    4 g
  • Sodium
    497 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (205 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 1 1/2-quart baking dish, gently combine the cooked noodles, flaked tuna, condensed cream of celery soup, cooked peas, milk, and chopped pimentos. Ensure all ingredients are well distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is heated through and slightly bubbling around the edges.

Image Step 04
04 Step

Recipe View 2 mins While the casserole is baking, prepare the crumb topping. In a small bowl, mix together the dry bread crumbs and melted butter until evenly moistened. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the casserole from the oven and evenly sprinkle the bread crumb mixture over the top. Return the casserole to the oven and continue baking for an additional 5 minutes, or until the crumb topping is golden brown and crispy.

Image Step 06
06 Step

Recipe View Remove from the oven and let stand for a few minutes before serving. Enjoy!

For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese to the crumb topping before baking.
Freshly made bread crumbs will provide the best texture for the topping.
Canned tuna in olive oil can be used for a richer flavor.
Add a dash of black pepper to the cream sauce for an extra kick.

Maude Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 165 Ratings)
Total Reviews: (4)
  • Rossie Yostfeeney

    I used gluten-free bread crumbs and it turned out great!

  • Jettie Hermiston

    I added some sauteed mushrooms and onions to the casserole for extra depth of flavor. Delicious!

  • Kay Fay

    This recipe is a winner! My family loved it. The crumb topping was perfectly crunchy.

  • Keely Bernhard

    Easy to follow and a great weeknight meal.

LEAVE A REVIEW

Please Rate