For an extra layer of flavor, try browning the potato nuggets in a separate pan with a little oil before adding them to the skillet. Feel free to substitute ground turkey or chicken for the ground beef. Add a sprinkle of shredded cheddar cheese during the last few minutes of cooking for a cheesy, comforting touch.
Clockwatcher's Choice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS9
A comforting and speedy one-skillet supper, reminiscent of cozy weeknight meals. This hearty dish combines savory ground beef, tender green beans, and crispy potato nuggets in a creamy, flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol49 mg
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Fiber4 g
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Protein16 g
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Saturated Fat5 g
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Sodium878 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet, heat over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, approximately 5-7 minutes. Drain off any excess grease.
02
Step
2 mins
Stir in the golden mushroom soup, frozen green beans, diced tomatoes (with their juices), dried oregano, salt, and pepper into the skillet with the beef mixture. Bring the mixture to a gentle boil.
03
Step
1 mins
Arrange the frozen potato nuggets evenly over the top of the beef and vegetable mixture.
04
Step
15 mins
Cover the skillet tightly with a lid, reduce the heat to medium-low, and let it simmer until the green beans are tender and the potato nuggets are heated through and slightly softened, about 15 minutes.
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Alena Wehner
Jun 25, 2025This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.
Gilberto Schumm
Jun 20, 2025I didn't have golden mushroom soup, so I used cream of mushroom and it worked just as well.
Lura Kassulke
Jun 18, 2025I added a clove of minced garlic to the beef and onion while browning, and it added a nice depth of flavor.