Pork Chops in Mushroom Gravy

Recipe View 2 mins Heat 1 tablespoon of olive oil in a large skillet over medium heat. (2 minutes)

Recipe View 1 mins Season the pork chops generously with garlic salt and black pepper.

Recipe View 8 mins Carefully place the seasoned pork chops in the hot skillet and sear until beautifully browned, about 5 to 8 minutes per side. Transfer the browned chops to a plate and set aside.

Recipe View 8 mins Add the remaining 1 tablespoon of olive oil to the skillet. Introduce the sliced mushrooms and cook, stirring frequently, until they soften and release their earthy aroma, approximately 5 to 8 minutes. While the mushrooms cook, use a spatula to scrape up any flavorful browned bits from the bottom of the pan, incorporating them into the mushrooms.

Recipe View 1 mins Pour in the condensed golden mushroom soup and water, stirring to combine with the mushrooms and any remaining pan drippings.

Recipe View 15 mins Gently nestle the seared pork chops, along with any accumulated juices, into the mushroom sauce. Spoon the luscious sauce over the chops, ensuring they are well coated.

Recipe View Reduce the heat to low, cover the skillet, and simmer until the pork chops are cooked through and the juices run clear when pierced with a fork, about 10 to 15 minutes. During the simmering process, periodically spoon the sauce over the chops to maintain their moisture and infuse them with flavor.