For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the barbecue sauce mixture. If you prefer a less sweet glaze, reduce the amount of grape jelly to 1/2 cup. These cocktail weenies can also be made on the stovetop. Simply combine all ingredients in a saucepan and simmer over low heat, stirring occasionally, until heated through and the sauce has thickened.
Cocktail Wieners
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING10 People
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VIEWS45
Transform humble cocktail sausages into an irresistible, sweet and savory appetizer with this ridiculously easy slow-cooker sensation. The unexpected combination of barbecue sauce and grape jelly creates a glossy, flavorful glaze that will have your guests reaching for seconds (and thirds!). Perfect for parties, game days, or any casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol59 mg
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Fiber0 g
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Protein12 g
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Saturated Fat9 g
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Sodium1159 mg
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Sugar22 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a slow cooker, whisk together the barbecue sauce and grape jelly until smooth and well combined. (2 minutes)
02 Step
Recipe View 3 mins Add the cocktail sausages to the slow cooker and stir gently until they are evenly coated in the sauce mixture. (3 minutes)
03 Step
Recipe View 2 hrs 30 mins Cover the slow cooker and cook on Low for 2 to 3 hours, or until the sausages are heated through and the sauce has thickened into a luscious glaze. (2-3 hours)
04 Step
Recipe View Stir gently before serving to ensure all sausages are nicely coated.
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Jayce Legros
Jul 1, 2025I was skeptical about the grape jelly, but these were a huge hit! Everyone loved them.
Letha Legros
Jan 29, 2025So easy and delicious! I've made these for every party since I found this recipe.
Tanya Lindgren
Jan 20, 2025I added a little bit of brown sugar for extra sweetness and a dash of Worcestershire sauce for depth of flavor. Amazing!