For a richer flavor, consider using full-fat coconut milk. Adjust the amount of cayenne pepper to control the level of spiciness. Serve over basmati rice or with naan bread for a complete meal.
Coconut Chicken Curry
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS46
Embark on a culinary journey with our exquisitely balanced Coconut Chicken Curry. This rendition elevates the classic dish, achieving a harmonious blend of sweet and savory notes that will transport your taste buds to a realm of pure delight. A symphony of aromatic spices, creamy coconut milk, and tender chicken create an unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol85 mg
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Fiber7 g
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Protein24 g
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Saturated Fat10 g
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Sodium218 mg
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Sugar16 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves.
02
Step
40 mins
Cook over medium heat, stirring occasionally, for 5 minutes to activate the spices.
03
Step
5 mins
Pour in olive oil and add chopped onion. Cook until lightly browned, about 5 minutes.
04
StepStir in minced garlic, grated ginger, sugar, and salt; cook and stir for another 5 minutes.
05
StepAdd chicken pieces, coconut milk, yogurt, and butter to the skillet.
06
StepBring to a boil, then reduce heat and simmer until the sauce reduces to your desired thickness, approximately 30 minutes.
07
StepRemove and discard bay leaves.
08
StepStir in a splash of lime juice and serve with lime wedges on the side.
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RECIPE REVIEWS
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Gustave Baumbach
Jun 24, 2025Easy to follow recipe, and the results were amazing. My family loved it!
Percy Mcdermott
Jun 21, 2025This is my new go-to curry recipe! So much better than anything I've tried before.
Raegan Kris
May 18, 2025I used Greek yogurt instead of plain yogurt, and it worked great. It added a nice tanginess.
Van Becker
Feb 7, 2025I was a bit hesitant about the amount of sugar, but it really brings out the sweetness of the coconut milk. Will definitely make this again!
Bette Willms
Feb 7, 2025The aroma while this was cooking was incredible. My kitchen smelled like a restaurant!
Amy Spencer
Jan 6, 2025I added a pinch of red pepper flakes for extra heat, and it was delicious.
Eden Okeefe
Nov 26, 2024Absolutely divine! The balance of spices is perfect, and the sauce is incredibly creamy.